This coffee is sourced from La Rosita, located on the western foothills of the Andes in Ecuador. It features the Typica Mejorado variety and is processed using a washed method, which includes a 24-hour fermentation before pulping and a secondary 12-hour fermentation with the mucilage intact. The beans are dried in covered polytunnels for approximately 10 days. This coffee offers a sweet, fruit-led flavor profile with a juicy finish.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
