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Kudu Coffee Roasters

Greece

Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.

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Coffee Beans from Kudu Coffee Roasters

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Papua New Guinea Lahamenega Red Mountain

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Floral, Raisin, Strawberry, Citrus Fruit, Cherry, Carob

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Typica
Peru Huabal Gr1

Origin

Huabal (Peru)
Cajamarca (Peru)

Flavor Notes

Hazelnut, Black Tea, Chocolate, Almond, Caramelized, Sweet Walnut

Roast Level

—

Processing

Washed

Typology

Arabica
Pache, Typica, Caturra, Catimor
Colombia Black Condor

Origin

Tolima (Colombia)

Flavor Notes

Lime, Raspberry

Roast Level

—

Processing

Washed

Typology

Arabica
Castillo
Good Cup Specialty Coffee Blend

Origin

Brazil

Flavor Notes

Floral, Caramelized, Dark Chocolate

Roast Level

—

Processing

Pulped-Natural, Natural

Typology

Arabica
Catuai, Yellow Bourbon
Colombia Monteverde

Origin

Tolima (Colombia)

Flavor Notes

Cherry, Grapefruit, Clove, Lemon, Rose, Jasmine

Roast Level

—

Processing

Red Natural, Anaerobic Natural

Typology

Arabica
Maragesha
Colombia Los Idolos

Origin

Nariño (Colombia)

Flavor Notes

Almond, Prune, Lemon, Sweet Orange

Roast Level

—

Processing

Washed

Typology

Arabica
Cattura
Habit Specialty Coffee Blend

Origin

Brazil • Colombia • El Salvador

Flavor Notes

Peach, Cocoa, Caramelized, Cherry

Roast Level

—

Processing

Washed, Natural, Eco-Pulped

Typology

Arabica
Caturra, Castillo, Catuai, Bourbón
Grail Specialty Coffee Blend

Origin

Colombia • Panama • Ethiopia • Kenya

Flavor Notes

Citrus Fruit, Jasmine, Dark Chocolate, Almond Paste, Tea-Like

Roast Level

—

Processing

Natural, Washed

Typology

Arabica
SL-28, Castillo, Catuai, Caturra, Heirloom
Guatemala Jalapa

Origin

Jalapa (Guatemala)

Flavor Notes

Citrus Fruit, Orange, Caramelized, Almond, Nutty/Cocoa

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Bourbón, Caturra, Pache
Kenya Kiandu AA

Origin

Nyeri (Kenya)
Tetu (Kenya)

Flavor Notes

Raspberry, Citrus Fruit, Lime, Orange, Blackberry, Fir

Roast Level

—

Processing

Washed

Typology

Arabica
SL-34, SL-28
Costa Rica Cedral Alto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Brown Sugar, Cocoa, Dark Chocolate, Nutmeg, Hazelnut

Roast Level

—

Processing

Natural, Washed

Typology

Arabica
Catuai
Kenya Mutitu AA

Origin

Kirinyaga County (Kenya)

Flavor Notes

Blackberry, Peach

Roast Level

—

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-28, SL-34
Brazil Finca Cecilia

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Nutty/Cocoa, Citrus Fruit, Chocolate, Molasses, Clove, Raisin, Fir, Carob, Spicy Floral

Roast Level

—

Processing

Natural

Typology

Arabica
Red Catuai
Colombia Los Nogales

Origin

Colombia

Flavor Notes

Citrus Fruit

Roast Level

—

Processing

—

Typology

Arabica
Yellow Bourbon
Rwanda Muhondo #11

Origin

Rwanda

Flavor Notes

Honey, Maple Syrup, White Pepper

Roast Level

—

Processing

—

Typology

—
Ethiopia Wubanchi Gr1

Origin

Ethiopia

Flavor Notes

Chocolate, Pineapple

Roast Level

—

Processing

—

Typology

—
Costa Rica Cerro Buena Vista

Origin

Cerro Buena Vista (Costa Rica)

Flavor Notes

Honey, Pear, Raspberry, Orange, Lime

Roast Level

—

Processing

—

Typology

—
Nicaragua El Bosque

Origin

Nicaragua

Flavor Notes

Strawberry, Vanilla, Lemon, Caramelized, Dark Chocolate, Cocoa, Honey Syrup, Black Chocolate

Roast Level

—

Processing

—

Typology

—
Blend It Till You Break It

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Decaf Mexico Mountain Water

Origin

Chiapas (Mexico)

Flavor Notes

Cocoa, Dried Fruit, Brown Sugar, Soft Citrus

Roast Level

Medium

Processing

Mountain Water Decaffeination

Typology

Arabica
Caturra, Bourbón, Typica