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Kudu Coffee Roasters
Greece
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
Coffee Beans from Kudu Coffee Roasters
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Origin
Eastern Highlands, Bena (Papua New Guinea)
Flavor Notes
Cherry, Citrus Fruit, Strawberry, Raisin, Floral, Carob
Roast Level
Medium
Processing
Natural
Typology
ArabicaTypica, Bourbón
Origin
Kirinyaga County (Kenya)
Flavor Notes
Blackberry, Peach, Citrus Blossom, Tea Rose
Roast Level
—
Processing
Washed
Typology
ArabicaRuiru-11, Batian, SL-28, SL-34
Origin
Cordillera De Fuego (Costa Rica)
Flavor Notes
Cinnamon, Honey, Peach
Roast Level
—
Processing
Lactic Anaerobic Fermentation
Typology
ArabicaCaturra, Catuai
Origin
Cajamarca (Peru)
Huabal (Peru)
Flavor Notes
Hazelnut, Black Tea, Chocolate, Almond, Caramelized, Sweet Walnut
Roast Level
—
Processing
Washed
Typology
ArabicaPache, Typica, Caturra, Catimor
Origin
El Salvador • Colombia • Brazil
Flavor Notes
Peach, Cocoa, Caramelized, Cherry
Roast Level
—
Processing
Washed, Natural, Eco-Pulped
Typology
ArabicaCaturra, Castillo, Catuai, Bourbón
Origin
Nyeri (Kenya)
Tetu (Kenya)
Flavor Notes
Blackberry, Orange, Lime, Citrus Fruit, Raspberry, Fir
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Embu County (Kenya)
Flavor Notes
Brown Sugar, Peach, Cinnamon, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaSL-34, SL-28, Ruiru-11
Origin
Brazil
Flavor Notes
Dark Chocolate, Caramelized, Floral, Cedar
Roast Level
—
Processing
Natural, Pulped-Natural
Typology
ArabicaYellow Bourbon, Catuai
Origin
Tolima (Colombia)
Flavor Notes
Cherry, Grapefruit, Clove, Lemon, Rose, Jasmine
Roast Level
—
Processing
Anaerobic Natural, Red Natural
Typology
ArabicaMaragesha
Origin
Tarrazú (Costa Rica)
Flavor Notes
Hazelnut, Nutmeg, Dark Chocolate, Cocoa, Brown Sugar, Citrus Fruit
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaCatuai
Origin
Colombia • Panama • Ethiopia • Kenya
Flavor Notes
Dark Chocolate, Jasmine, Citrus Fruit, Cedar, Tea-Like, Almond Paste
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaHeirloom, Caturra, Catuai, Castillo, SL-28
Origin
Nariño (Colombia)
Flavor Notes
Almond, Prune, Lemon, Sweet Orange, Baker'S Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaCattura
Origin
Tolima (Colombia)
Flavor Notes
Raspberry, Lime
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Raisin, Clove, Molasses, Chocolate, Citrus Fruit, Nutty/Cocoa, Fir, Carob, Spicy Floral
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Jalapa (Guatemala)
Flavor Notes
Citrus Fruit, Orange, Caramelized, Almond, Nutty/Cocoa
Roast Level
—
Processing
Fully Washed
Typology
ArabicaBourbón, Caturra, Pache
Origin
Ethiopia
Flavor Notes
Pineapple, Chocolate, Mango, Dried Cherry, Melon, Earl Grey Tea
Roast Level
—
Processing
—
Typology
—
Origin
Colombia
Flavor Notes
Citrus Fruit
Roast Level
—
Processing
—
Typology
ArabicaYellow Bourbon
Origin
Cerro Buena Vista (Costa Rica)
Flavor Notes
Lime, Orange, Raspberry, Pear, Honey
Roast Level
—
Processing
—
Typology
—
Origin
Rwanda
Flavor Notes
Maple Syrup, Honey, Sugar Cane, Tangerine, White Pepper
Roast Level
—
Processing
—
Typology
—
Origin
Nicaragua
Flavor Notes
Strawberry, Vanilla, Lemon, Caramelized, Dark Chocolate, Cocoa, Honey Syrup, Black Chocolate
Roast Level
—
Processing
—
Typology
—