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El Magnifico

Spain

Few roasters in Spain carry a lineage as deep as El Magnifico. The original colonial store opened in Barcelona in 1919, and the El Magnifico brand was created in 1962 by the parents of the current owner. A pivotal encounter with Philippe Jobin, the legendary French fine coffee importer, in Le Havre in 1987 set the course for what would become one of Spain's pioneering specialty operations. The current owner has served as an International Tasting Judge for the Cup of Excellence since 2002 and co founded the national coffee forum in 1996. His daughter Claudia now leads quality control, tasting and selecting seasonal coffees with certification from the Quality Coffee Institute. The roastery works with over 40 origins, roasting in small quantities on 15kg and 30kg machines and grinding fresh in front of customers. Three generations deep, El Magnifico remains a cornerstone of Barcelona's coffee culture.

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Coffee Beans from El Magnifico

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Costa Rica Brumas del Zurquí

Origin

Valle Oeste (Costa Rica)

Flavor Notes

Vanilla, Black Tea

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Catuai
Etiopía Esayas Beriso

Origin

Guji (Ethiopia)
Guji, Hambela Wamena (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74/158
Gatemala Café del Valle

Origin

Jalapa (Guatemala)

Flavor Notes

Sugary/Sweet, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pache, Catuai
Colombia El Paraíso

Origin

Huila (Colombia)

Flavor Notes

Sugary/Sweet, Almond, Molasses

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Colombia, Castillo
Perú Carnaval

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Almond, Lemon Cream

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra
México El Plátano

Origin

Chocamán (Mexico)

Flavor Notes

Chocolate, Spices, Butter

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Colombia
Honduras El Terrerito

Origin

Copán (Honduras)

Flavor Notes

Brown Sugar, Pomegranate

Roast Level

Medium, Light

Processing

Honey

Typology

Arabica
Parainema, Obata
Etiopía Mustefa Abakeno

Origin

Flavor Notes

Vanilla, Afrutado, Vainilla, Flor Blanca

Roast Level

Dark, Medium, Medium Light

Processing

Semi-Lavado

Typology

Arabica
74110/74112 G1