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Rave Coffee

United Kingdom

Rob and Vikki Hodge founded Rave Coffee in Cirencester in 2011. The roastery moved into a renovated building on Phoenix Way in spring 2023, housing two Loring roasters, a 70kg and the original 35kg. They roast to order daily and have accumulated over 24,000 five star reviews. The Independent voted their subscription the Best Overall Coffee Subscription in 2024. Rave is a 1% for the Planet member and has planted over 22,000 trees through a partnership with One Tree Planted. Their range covers blends, single origins, pods, brew bags, cold brew, and green beans for home roasting.

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Coffee Beans from Rave Coffee

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Seasonal Organic Coffee Blend Nº 7

Origin

Tolima (Colombia)

Flavor Notes

Brown Sugar, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Indian Monsoon Malabar Coffee Nº 53

Origin

Malabar (India)

Flavor Notes

Smoky, Chocolate

Roast Level

Dark

Processing

Monsooned/Monsoon Malabar

Typology

Ethiopia Doyo Washed Nº 371

Origin

Doyo (Ethiopia)

Flavor Notes

Citrus Fruit, Raisin, Malt Chocolate, Salted Caramel

Roast Level

Medium

Processing

Washed

Typology

Honduras El Chollo N°366

Origin

Honduras

Flavor Notes

Floral, Lemon

Roast Level

Light

Processing

Natural

Typology

Mexico Café El Zapoteco Nº 342

Origin

Oaxaca (Mexico)

Flavor Notes

Glacé Cherry

Roast Level

Medium

Processing

Washed

Typology

Peru Erlan Peralta Nº 360

Origin

Peru

Flavor Notes

Raspberry, Brown Sugar, Orange Blossom

Roast Level

Light

Processing

Natural

Typology

Kenya Sasini

Origin

Kenya

Flavor Notes

Cocoa, Floral, Honey, Citrus Fruit, Blackcurrant, Black Forest Fruit

Roast Level

Medium

Processing

Washed

Typology

Colombia El Diviso Advanced Washed Nº 368

Origin

Colombia

Flavor Notes

Vanilla, Jasmine

Roast Level

Light

Processing

Advanced Washed

Typology

Colombia El Carmen Nº 50

Origin

El Carmen (Colombia)

Flavor Notes

Chocolate, Caramelized, Shortbread

Roast Level

Dark, Medium

Processing

Washed

Typology

Brazil Guima Estate Nº 303

Origin

Brazil

Flavor Notes

Brown Sugar, Hazelnut, Sweet Biscuit

Roast Level

Medium

Processing

Natural

Typology

Kenya Tegu AA

Origin

Nyeri (Kenya)

Flavor Notes

Lemon, Cherry Cola

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Kebena Nº 353

Origin

Jimma Zone, Limu Kossa Woreda (Ethiopia)

Flavor Notes

Dark Cocoa

Roast Level

Dark

Processing

Natural

Typology

Rwanda Nyamasheke Hills

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate, Caramelized, Maple Syrup, Apple, Blackberry

Roast Level

Medium

Processing

Washed

Typology

Burundi Izuba Natural

Origin

Burundi

Flavor Notes

Honey, Strawberry Shortcake

Roast Level

Medium

Processing

Natural

Typology

Colombia Cencoic Tacueyo Nº 358

Origin

Tacueyó (Colombia)

Flavor Notes

Chocolate, Candied/Nutty, Dark Chocolate Ganache

Roast Level

Dark

Processing

Washed

Typology

Peru Amigos del Oso Nº 350

Origin

Peru

Flavor Notes

Caramelized, Nutmeg, Dark Chocolate

Roast Level

Processing

Washed

Typology

Indonesia Mandheling Green Coffee Beans

Origin

Sumatra (Indonesia)

Flavor Notes

Spices, Earthy, Chocolate

Roast Level

Processing

Wet Hulled

Typology

Indonesian Asman Gayo Nº 369

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Pomegranate, Melon, Amaretto

Roast Level

Light

Processing

Typology

Indian Monsooned Malabar AA Green Coffee Beans

Origin

Malabar (India)

Flavor Notes

Chocolate, Smoky, Spices, Smokey

Roast Level

Processing

Monsooned

Typology

Peru Churupampa Nº 341

Origin

Peru

Flavor Notes

Brown Sugar, Nutmeg, Chocolate, Hazelnut Butter-Candy Milk-Chocolate

Roast Level

Medium

Processing

Typology