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Rave Coffee

United Kingdom

Rob and Vikki Hodge founded Rave Coffee in Cirencester in 2011. The roastery moved into a renovated building on Phoenix Way in spring 2023, housing two Loring roasters, a 70kg and the original 35kg. They roast to order daily and have accumulated over 24,000 five star reviews. The Independent voted their subscription the Best Overall Coffee Subscription in 2024. Rave is a 1% for the Planet member and has planted over 22,000 trees through a partnership with One Tree Planted. Their range covers blends, single origins, pods, brew bags, cold brew, and green beans for home roasting.

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Coffee Beans from Rave Coffee

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Uganda Bujuku Nº 375

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Dark Chocolate, Cinnamon

Roast Level

Dark

Processing

Natural

Typology

Arabica
Nyasaland, SL14, SL-28
Costa Rica Las Lajas Nº 373

Origin

Central Valley (Costa Rica)

Flavor Notes

Lemon, Agave

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Mix Of Common Costa Rican Varieties
Ethiopia Gara Agena Nº 382

Origin

Sidama (Ethiopia)

Flavor Notes

Brown Sugar

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Seasonal Organic Coffee Blend Nº 7

Origin

Tolima (Colombia)

Flavor Notes

Brown Sugar, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Peru La Palma Geisha Nº 389

Origin

Chirinos (Peru)

Flavor Notes

Elderflower, Mandarin, Honeydew

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
El Salvador El Molino Honey Nº 376

Origin

Concepcion De Ataco (El Salvador)

Flavor Notes

Light Caramel

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón, HSF, Pacas, Caturra, Catuai
Burundi Izuba Natural

Origin

Burundi

Flavor Notes

Honey, Strawberry Shortcake

Roast Level

Medium

Processing

Natural

Typology

—
Brazil Guima Estate Nº 303

Origin

Brazil

Flavor Notes

Hazelnut, Brown Sugar, Sweet Biscuit

Roast Level

Medium

Processing

Natural

Typology

—
Kenya Sasini

Origin

Kenya

Flavor Notes

Citrus Fruit, Honey, Floral, Cocoa, Black Forest Fruit

Roast Level

Medium

Processing

Washed

Typology

—
Rwanda Nyamasheke Hills

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate, Caramelized, Maple Syrup, Apple, Blackberry

Roast Level

Medium

Processing

Washed

Typology

—
Kenya Tegu AA

Origin

Nyeri (Kenya)

Flavor Notes

Lemon, Cherry Cola

Roast Level

Medium

Processing

Washed

Typology

—
Guatemala Santa Elisa Nº 370

Origin

Acatenango (Guatemala)

Flavor Notes

Pear, Sugar Cane

Roast Level

Medium

Processing

Washed

Typology

—
Mexico Café El Zapoteco Nº 342

Origin

Oaxaca (Mexico)

Flavor Notes

Glacé Cherry

Roast Level

Medium

Processing

Washed

Typology

—
Colombia El Carmen Nº 50

Origin

El Carmen (Colombia)

Flavor Notes

Caramelized, Chocolate, Shortbread

Roast Level

Medium, Dark

Processing

Washed

Typology

—
Peru Erlan Peralta Nº 360

Origin

Peru

Flavor Notes

Brown Sugar, Raspberry

Roast Level

Light

Processing

Natural

Typology

—
Indian Monsoon Malabar Coffee Nº 53

Origin

Malabar (India)

Flavor Notes

Smoky, Chocolate

Roast Level

Dark

Processing

Monsooned/Monsoon Malabar

Typology

—
Ethiopia Doyo Washed Nº 371

Origin

Doyo (Ethiopia)

Flavor Notes

Citrus Fruit, Raisin, Malt Chocolate, Salted Caramel

Roast Level

Medium

Processing

Washed

Typology

—
Colombia El Diviso Advanced Washed Nº 368

Origin

Colombia

Flavor Notes

Vanilla, Jasmine

Roast Level

Light

Processing

Advanced Washed

Typology

—
Signature Blend Nº 1

Origin

Central African Republic

Flavor Notes

Chocolate, Caramelized, Almond

Roast Level

Dark, Medium

Processing

—

Typology

—
Espresso Blend Nº 4

Origin

Central African Republic

Flavor Notes

Dark Chocolate, Cinnamon Spice

Roast Level

Dark

Processing

—

Typology

—