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Rave Coffee

United Kingdom

Rob and Vikki Hodge founded Rave Coffee in Cirencester in 2011. The roastery moved into a renovated building on Phoenix Way in spring 2023, housing two Loring roasters, a 70kg and the original 35kg. They roast to order daily and have accumulated over 24,000 five star reviews. The Independent voted their subscription the Best Overall Coffee Subscription in 2024. Rave is a 1% for the Planet member and has planted over 22,000 trees through a partnership with One Tree Planted. Their range covers blends, single origins, pods, brew bags, cold brew, and green beans for home roasting.

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Coffee Beans from Rave Coffee

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Seasonal Organic Coffee Blend Nº 7

Origin

Tolima (Colombia)

Flavor Notes

Hazelnut, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Peru Arcelia Neyra Nº 359

Origin

Peru

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragogipe
Ethiopia Kebena Nº 353

Origin

Jimma Zone, Limu Kossa Woreda (Ethiopia)

Flavor Notes

Dark Cocoa, Black Cherry, Roasted Hazelnut

Roast Level

Dark

Processing

Natural

Typology

Rwanda Nyamasheke Hills

Origin

Nyamasheke (Rwanda)

Flavor Notes

Blackberry, Apple, Maple Syrup, Caramelized, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Mexico Café El Zapoteco Nº 342

Origin

Oaxaca (Mexico)

Flavor Notes

Glacé Cherry

Roast Level

Medium

Processing

Washed

Typology

Honduras El Chollo N°366

Origin

Honduras

Flavor Notes

Floral, Lemon, Honeycomb, Papaya

Roast Level

Light

Processing

Natural

Typology

Brazil Sertãozinho Lot 574 Nº 319

Origin

Brazil

Flavor Notes

Chocolate, Hazelnut, Molasses, Digestive Biscuit

Roast Level

Dark

Processing

Natural

Typology

Costa Rica Monte Alto Venecia Nº 348

Origin

Tarrazú (Costa Rica)

Flavor Notes

Sweet Vermouth

Roast Level

Light

Processing

Natural Anaerobic

Typology

Burundi Izuba Nº 334

Origin

Burundi

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Natural, Honey

Typology

Indian Monsoon Malabar Coffee Nº 53

Origin

Malabar (India)

Flavor Notes

Chocolate, Smoky, Cedar

Roast Level

Dark

Processing

Monsooned/Monsoon Malabar

Typology

Colombia Jorge Mira Rosado Nº 361

Origin

Colombia

Flavor Notes

Mango, Rhubarb, Hibiscus

Roast Level

Light

Processing

Washed, Thermal Shock

Typology

Colombia El Carmen Nº 50

Origin

El Carmen (Colombia)

Flavor Notes

Chocolate, Caramelized, Shortbread

Roast Level

Medium, Dark

Processing

Washed

Typology

Brazil Guima Estate Nº 303

Origin

Brazil

Flavor Notes

Brown Sugar, Hazelnut, Sweet Biscuit

Roast Level

Medium

Processing

Natural

Typology

Indonesia Mandheling Green Coffee Beans

Origin

Sumatra (Indonesia)

Flavor Notes

Chocolate, Earthy, Spices

Roast Level

Processing

Wet Hulled

Typology

Mexico El Zapoteco

Origin

Mexico

Flavor Notes

Glacé Cherry

Roast Level

Processing

Washed

Typology

Fudge Blend Nº 5

Origin

Central African Republic

Flavor Notes

Chocolate, Caramelized, Clotted Cream

Roast Level

Medium

Processing

Typology

Peru Churupampa Nº 341

Origin

Peru

Flavor Notes

Chocolate, Nutmeg, Brown Sugar, Hazelnut Butter-Candy Milk-Chocolate

Roast Level

Medium

Processing

Typology

Indian Monsooned Malabar AA Green Coffee Beans

Origin

Malabar (India)

Flavor Notes

Chocolate, Smoky, Spices, Cedar, Smokey

Roast Level

Processing

Monsooned

Typology

Peru Amigos del Oso Nº 350

Origin

Peru

Flavor Notes

Caramelized, Nutmeg, Dark Chocolate

Roast Level

Processing

Washed

Typology

Signature Blend Nº 1

Origin

Central African Republic

Flavor Notes

Chocolate, Caramelized, Almond

Roast Level

Medium, Dark

Processing

Typology