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Nylon Coffee Roasters

Singapore

Nylon Coffee Roasters was founded in 2010 by husband and wife Dennis Tang and Jia Min Lee, who named the venture after New York and London, the two cities where they had built previous careers in IT and banking. The micro roastery opened its doors in May 2012 at Everton Park, a quiet public housing estate that has since become a pilgrimage spot for Singapore's specialty coffee community. Dennis and Jia Min roast on a Probat UG15 visible through glass in a room they call The Maillard Project, and serve coffee on a restored two group La Marzocco GS/2 that was found in Seattle and refurbished in Hong Kong. A member of 1% for the Planet and World Coffee Research, Nylon signed the Transparency Pledge in 2022 and sources beans seasonally, stocking only what is fresh and in harvest.

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Coffee Beans from Nylon Coffee Roasters

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Colombia El Pinal Espresso

Origin

Jambalo (Colombia)

Flavor Notes

Kyoho Grape, Dried Berry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Peru El Romerillo

Origin

Huabal (Peru)

Flavor Notes

Pomegranate, Blood Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Honduras Las Amazonas

Origin

Chinacla (Honduras)

Flavor Notes

Raisin, Chocolate, Red Grape, Stewed Cherry

Roast Level

Medium

Processing

Extended Fermentation Washed

Typology

Arabica
Red Catuai
Peru La Palma

Origin

Jaén (Peru)

Flavor Notes

Hazelnut, Dried Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Peru El Cedro

Origin

Huabal (Peru)

Flavor Notes

Chocolate, Dried Apricot, Yellow Plum, Sultana

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Kenya AB Kiamwangi

Origin

Nyeri (Kenya)

Flavor Notes

Red Currant, Hawthorn, Fruit Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-34, SL-28
Ethiopia Chelbesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Tropical Fruit, Red Berry, Lavender

Roast Level

Light

Processing

Natural

Typology

Arabica
Dega, Wolisho
Colombia El Pinal

Origin

Jambalo (Colombia)

Flavor Notes

Cherry, Blackberry, Raisin, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo
Ethiopia Haro Wato

Origin

Uraga (Ethiopia)

Flavor Notes

Berry, Floral, Dried Citrus, Tropical Fruit

Roast Level

Processing

Natural

Typology

Arabica
74110, 74-112
Brazil Sitio Sassafras

Origin

Mogiana (Brazil)

Flavor Notes

Raisin, Chocolate, Dried Currant, Honey Glazed Nut

Roast Level

Processing

Natural

Typology

Arabica
Catucaí 2SL