Back to Bean Discovery
NC

Nylon Coffee Roasters

Singapore

Nylon Coffee Roasters was founded in 2010 by husband and wife Dennis Tang and Jia Min Lee, who named the venture after New York and London, the two cities where they had built previous careers in IT and banking. The micro roastery opened its doors in May 2012 at Everton Park, a quiet public housing estate that has since become a pilgrimage spot for Singapore's specialty coffee community. Dennis and Jia Min roast on a Probat UG15 visible through glass in a room they call The Maillard Project, and serve coffee on a restored two group La Marzocco GS/2 that was found in Seattle and refurbished in Hong Kong. A member of 1% for the Planet and World Coffee Research, Nylon signed the Transparency Pledge in 2022 and sources beans seasonally, stocking only what is fresh and in harvest.

Visit Website

Coffee Beans from Nylon Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Kenya AB Thangathi

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Ribena, Dried Fig, Red Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Peru La Palma

Origin

Jaén (Peru)

Flavor Notes

Hazelnut, Dried Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
El Salvador Las Palmas

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Raisin, Chocolate, Dark Cherry, Black Grape

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Bourbón
Ethiopia Chelbesa #4

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Tangerine, Oolong Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Peru El Cedro

Origin

Huabal (Peru)

Flavor Notes

Chocolate, Sultana

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Honduras Los Naranjos

Origin

Chinacla (Honduras)

Flavor Notes

Raspberry, Honey, Red Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Colombia El Pinal

Origin

Jambalo (Colombia)

Flavor Notes

Chocolate, Raisin, Blackberry, Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo
Kenya AB Kiamwangi

Origin

Nyeri (Kenya)

Flavor Notes

Red Currant, Hawthorn, Fruit Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Honduras Las Amazonas

Origin

Chinacla (Honduras)

Flavor Notes

Raisin, Chocolate, Red Grape, Stewed Cherry

Roast Level

Medium

Processing

Extended Fermentation Washed

Typology

Arabica
Red Catuai
Ethiopia Chelbesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Dega, Wolisho
Honduras One of a Kind

Origin

Marcala (Honduras)

Flavor Notes

Jasmine, Clementine, Pink Peach, Lingonberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha, Ethiopian Heirloom, SL-28, Java, Catuai, Batian
Peru El Romerillo

Origin

Huabal (Peru)

Flavor Notes

Pomegranate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Brazil Sitio Sassafras

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Raisin, Dried Currant, Honey Glazed Nut

Roast Level

—

Processing

Natural

Typology

Arabica
Catucaí 2SL
El Salvador Las Cascadas

Origin

La Palma (El Salvador)

Flavor Notes

Red Currant, Dried Apricot, Roselle Tea

Roast Level

—

Processing

Semi-Washed/Honey

Typology

Arabica
Pacamara
El Salvador Los Pirineos

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Strawberry, Cherry, Red Kiwi, Rum & Raisin

Roast Level

—

Processing

Natural

Typology

Arabica
Orange Pacamara
Ethiopia Haro Wato

Origin

Uraga (Ethiopia)

Flavor Notes

Berry, Floral, Dried Citrus

Roast Level

—

Processing

Natural

Typology

Arabica
74110, 74-112