We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,633 coffees found

COSTA RICA - Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Floral, Albaricoque, Azúcar Moreno, Galleta, Aroma Floral, Cuerpo: Ligero, Intensidad: Media, Acidez Baja, Dulzor: Medio - Alto

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Catuai
ETHIOPIA KABIRA BIRBISA - FILTER

Origin

Jimma (Ethiopia)

Flavor Notes

Floral, Dark Chocolate, Grape

Roast Level

—

Processing

Natural

Typology

Arabica
74-112, 74100
La Cabra Lot 72 Geisha Natural Omni

Origin

Panama

Flavor Notes

Apple, Blackberry, Tea Finish

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Ethiopian Konga (Roaster's Special, no sticker)

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Sugary/Sweet, Citrus Fruit, Chocolate, Tropical, Fruity (Pear-Like)

Roast Level

Medium

Processing

—

Typology

Arabica
Ethiopian Heirloom
Decaf Colombia Chinchina

Origin

Chinchiná (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Castillo
Halcyon Decaf

Origin

Guatemala

Flavor Notes

Caramelized, Almond

Roast Level

Medium

Processing

—

Typology

—
프릳츠 디카페인 Decaffeinated

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Molasses

Roast Level

—

Processing

CO2 Decaffeinated

Typology

—
Cafe Lumbus - Decaf

Origin

Antioquia (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

—

Processing

Ethyl Acetate Decaffeination

Typology

—
Ethiopia Decaf Coffee

Origin

Ethiopia

Flavor Notes

Almond, Blackberry, Vanilla

Roast Level

—

Processing

Natural Decaffeination

Typology

—
Colombia Condor Cerro Bravo Co2 Decaf

Origin

Palomos (Colombia)

Flavor Notes

Caramelized

Roast Level

—

Processing

Washed

Typology

—
Formaggio Kitchen

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Doug E. Fresh Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Me and Ollie Espresso

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Colombia Camacho Fragancia

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Brown Sugar, Apple, Dragonfruit, Starfruit, Basil, Stonefruit, Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Fragancia
Artist Reserve Peru El Roble - Washed Yellow Caturro

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized Pineapple, Wild Alpine Berry, Yellow Fruit Jam, Vanilla Pudding

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Caturro
Ethiopia Double Happiness by Chef Brandon Jew

Origin

Guji (Odo Shakisso) (Ethiopia)

Flavor Notes

Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Local Heirloom
Crazy Goat Blend
10% OFF

Origin

Ethiopia

Flavor Notes

Dark Chocolate, Spices

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Dega, Kurume
BlendIn x Meraki - Final Round

Origin

Mexico
Colombia

Flavor Notes

Cinnamon, Raisin, Truffle Chocolate

Roast Level

Medium Dark

Processing

Thermal Shock Natural, Washed

Typology

Arabica
Ombligón, Panelita
Kona Classic Peaberry

Origin

Kona (United States)

Flavor Notes

Lime, Grapefruit, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Costa Rica - Roble Negro Espresso

Origin

Tarbaca (Costa Rica)

Flavor Notes

Cherry, Caramelized, Nuttiness

Roast Level

Medium

Processing

Traditional Washed Process

Typology

Arabica
Catuai
Sure Thing

Origin

El Cielito Mountain Region (Honduras)
El Cédral (Honduras)

Flavor Notes

Cocoa Butter

Roast Level

—

Processing

—

Typology

—
You Want It Darker

Origin

Brazil

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
Dark Horse - Northern Dancer

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Chocolate

Roast Level

—

Processing

—

Typology

—
Kecho Anderacha

Origin

Jimma (Kecho Anderacha Kebele) (Ethiopia)

Flavor Notes

Jasmine, Black Tea

Roast Level

Light

Processing

—

Typology

—
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.