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Cero Coffee Roasters

Spain

Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.

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Coffee Beans from Cero Coffee Roasters

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KENIA Muthuaini - Lavado

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Mantequilla, Té, Flor De Hibisco, Fruta Cítrica

Roast Level

Medium, Medium Light

Processing

Washed/Wet Process

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
PERÚ - Cajamarca

Origin

Cajamarca (Peru)

Flavor Notes

Frutos Rojos, Caramelo

Roast Level

Medium Dark, Dark, Medium

Processing

Washed

Typology

Arabica
Catimor, Caturra, Typica
Brasil - Sur de Minas

Origin

Sul De Minas (Brazil)

Flavor Notes

Cocoa, Peanuts, Brownie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Rubi
GUATEMALA - Huehuetenango - Ecológico

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Frutos Secos, Frutos Secos (Aroma), Dulzor Medio, Cuerpo Medio - Alto, Acidez Baja

Roast Level

Medium Dark, Dark, Medium, Medium Light, Light

Processing

Washed/Wet Process

Typology

Arabica
Bourbón, Catuai, Caturra
Nicaragua - Nueva Segovia

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Cocoa, Spices, Nutmeg, Caramelized Nut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Catimor, Red Catuai
Guatemala Huehuetenango Ecológico

Origin

Huehuetenango (Guatemala)

Flavor Notes

Nutmeg, Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
UGANDA - Valle de Kigezi - Honey

Origin

Valle De Kigezi (Uganda)

Flavor Notes

Lemon, Floral, Sugary/Sweet, Lemongrass, White Tea, Melon

Roast Level

—

Processing

Honey/Pulped Natural

Typology

Arabica
Nyasaland
COLOMBIA - Huila

Origin

Huila (Colombia)

Flavor Notes

Avellanas, Caramelo

Roast Level

—

Processing

Washed/Wet Process

Typology

Arabica
Castillo, Colombia, Caturra
Costa Rica Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Floral, Biscuit

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai, Red Catuai, Caturra
BRASIL - Sur de Minas

Origin

Sul De Minas (Brazil)

Flavor Notes

Nueces, Brownie

Roast Level

—

Processing

Natural

Typology

Arabica
Rubi
Kenia Kiunyu

Origin

Kirinyaga (Kenya)

Flavor Notes

Pineapple, Chamomile, Tamarind, Fruit Salad

Roast Level

—

Processing

Washed, 777 Double Fermentation

Typology

Arabica
SL-28, SL-34, Ruiru-11
COLOMBIA - Valle del Cauca - Geisha

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Chocolate, Naranja Confitada Con Chocolate, Panettone, Bombón Cherry, Aroma: Naranja

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Aurora Etérea

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Floral

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
ETIOPíA - Natural

Origin

Jimma (Ethiopia)

Flavor Notes

Chocolate, Caramelo Oscuro, Manzana

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
COLOMBIA - Competición aeropress 2026

Origin

Acevedo (Colombia)

Flavor Notes

Frutos Amarillos, Fruta De La Pasión, Caramelo

Roast Level

—

Processing

Semi-Lavado

Typology

Arabica
Bourbon Papayo
NICARAGUA - Nueva Segovia

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Frutos Secos Caramelizados, Especias, Nuez

Roast Level

—

Processing

Semi-Lavado

Typology

Arabica
Catuaí Amarillo, Catuai Rojo, Caturra
UGANDA - Valle de Kigezi - Anaeróbico Natural

Origin

Valle De Kigezi (Uganda)

Flavor Notes

Arándanos, Compota, Panela, Fruto Rojo

Roast Level

—

Processing

Natural Anaerobico

Typology

Arabica
Nyasaland
COSTA RICA - Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Floral, Albaricoque, Galleta, Azúcar Moreno, Aroma Floral, Acidez Baja, Cuerpo: Ligero, Intensidad: Media, Dulzor: Medio - Alto

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Catuai
COLOMBIA - Descafeinado

Origin

Huila (Colombia)

Flavor Notes

Frutos Secos

Roast Level

—

Processing

Lavado Descafeinado

Typology

Arabica
Castillo, Caturra, Colombia