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No. Six Depot Coffee Roasters

United States

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

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Coffee Beans from No. Six Depot Coffee Roasters

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Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Washed

Typology

Arabica
Mundo Novo, Bourbón, Mundo Maya
Ethiopia Amaro Gayo

Origin

Amaro (Ethiopia)
Amaro Gayo (Ethiopia)

Flavor Notes

Chocolate, Blueberry, Aromatic Woods

Roast Level

Light

Processing

Natural

Typology

Arabica
Indigenous Ethiopian Varieties
Bali Blue Moon

Origin

Kintamani (Indonesia)
Kintamani Highlands (Indonesia)

Flavor Notes

Chocolate, Strawberry, Maple Syrup

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Typica, Bourbón
India Monsooned Malabar

Origin

Malabar (India)

Flavor Notes

Chocolate, Woody, Nutty/Cocoa, Earthy

Roast Level

Medium Dark

Processing

Monsoon-Aged, Natural

Typology

Arabica
Catuai, Cauvery
Ethiopia Yirgacheffe

Origin

Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Light

Processing

Washed, Wet Washed

Typology

Arabica
Heirloom Ethiopia Cultivar
Campesinas - Colombia Narino

Origin

Nariño (Colombia)

Flavor Notes

Lime, Caramelized, Orange, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Honduras COMSA

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Lime, Honey, Berry

Roast Level

Medium

Processing

Washed, Sun-Dried

Typology

Arabica
Bourbón, Typica, Catuai, Caturra
Costa Rica Tarrazu

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Street Legal Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Light

Processing

Washed, Natural

Typology

The Sun Also Rises

Origin

Costa Rica • Honduras • Guatemala

Flavor Notes

Berry

Roast Level

Medium

Processing

Washed, Natural

Typology

Seck-Sie Sumatra

Origin

Aceh (Indonesia)
Takengon Highland (Indonesia)

Flavor Notes

Molasses, Dark Chocolate, Grapefruit

Roast Level

Medium

Processing

Natural/Dry Process

Typology

Infinite Jest Blend

Origin

Bali (Kintamani) (Indonesia)
Cerrado (Brazil)

Flavor Notes

Almond, Strawberry

Roast Level

Medium

Processing

Natural

Typology

Blue Velvet Blend

Origin

Malabar (India)
Amaro Gayo (Ethiopia)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Heart of Darkness

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Dark

Processing

Natural

Typology

Infinite Jest

Origin

Cerrado (Brazil)
Bali (Kintamani) (Indonesia)

Flavor Notes

Strawberry, Almond

Roast Level

Medium

Processing

Typology

Berkshire Sky Blend

Origin

Yirgacheffe (Ethiopia)
Gayo Ketiara (Indonesia)

Flavor Notes

Roast Level

Medium

Processing

Washed, Natural

Typology

Profundo

Origin

Indonesia

Flavor Notes

Roast Level

Dark

Processing

Washed, Natural

Typology

Notes from the Underground Espresso

Origin

India
Indonesia

Flavor Notes

Roast Level

Dark

Processing

Natural, Washed

Typology

Olde Hudson French Roast

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

GOL: Guatemala Hue Hue

Origin

Huehuetenango (Guatemala)
Hue Hue (Guatemala)

Flavor Notes

Roast Level

Processing

Typology