Back to Bean Discovery
NS

No. Six Depot Coffee Roasters

United States

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

Visit Website

Coffee Beans from No. Six Depot Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Ethiopia Amaro Gayo

Origin

Amaro (Ethiopia)
Amaro Gayo (Ethiopia)

Flavor Notes

Chocolate, Blueberry, Aromatic Woods

Roast Level

Light

Processing

Natural

Typology

Arabica
Indigenous Ethiopian Varieties
Honduras COMSA

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Lime, Honey, Berry

Roast Level

Medium

Processing

Washed, Sun-Dried

Typology

Arabica
Bourbón, Typica, Catuai, Caturra
Bali Blue Moon

Origin

Kintamani (Indonesia)
Kintamani Highlands (Indonesia)

Flavor Notes

Chocolate, Strawberry, Maple Syrup

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Bourbón, Typica
Costa Rica Tarrazu

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Mundo Novo, Mundo Maya
Campesinas - Colombia Narino

Origin

Nariño (Colombia)

Flavor Notes

Brown Sugar, Orange, Caramelized, Lime

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Ethiopia Yirgacheffe

Origin

Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Light

Processing

Washed, Wet Washed

Typology

Arabica
Heirloom Ethiopia Cultivar
India Monsooned Malabar

Origin

Malabar (India)

Flavor Notes

Chocolate, Woody, Nutty/Cocoa, Earthy

Roast Level

Medium Dark

Processing

Monsoon-Aged, Natural

Typology

Arabica
Catuai, Cauvery
Street Legal Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Light

Processing

Washed, Natural

Typology

—
Seck-Sie Sumatra

Origin

Aceh (Indonesia)
Takengon Highland (Indonesia)

Flavor Notes

Molasses, Dark Chocolate, Grapefruit

Roast Level

Medium

Processing

Natural/Dry Process

Typology

—
Blue Velvet Blend

Origin

Malabar (India)
Amaro Gayo (Ethiopia)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

—
Heart of Darkness

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Dark

Processing

Natural

Typology

—
Infinite Jest Blend

Origin

Bali (Kintamani) (Indonesia)
Cerrado (Brazil)

Flavor Notes

Almond, Strawberry

Roast Level

Medium

Processing

Natural

Typology

—
The Sun Also Rises

Origin

Honduras • Guatemala • Costa Rica

Flavor Notes

Berry

Roast Level

Medium

Processing

Washed, Natural

Typology

—
Profundo

Origin

Indonesia

Flavor Notes

Roast Level

Dark

Processing

Natural, Washed

Typology

—
Infinite Jest

Origin

Cerrado (Brazil)
Bali (Kintamani) (Indonesia)

Flavor Notes

Strawberry, Almond

Roast Level

Medium

Processing

—

Typology

—
Berkshire Sky Blend

Origin

Yirgacheffe (Ethiopia)
Gayo Ketiara (Indonesia)

Flavor Notes

Roast Level

Medium

Processing

Natural, Washed

Typology

—
Notes from the Underground Espresso

Origin

India
Indonesia

Flavor Notes

Roast Level

Dark

Processing

Natural, Washed

Typology

—
Aalia's Dark

Origin

—

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
Olde Hudson French Roast

Origin

—

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—