This single-origin coffee comes from the Kecho Anderacha kebele in Ethiopia. It is a light roast coffee that offers a delicate flavor profile characterized by notes of jasmine, tangerine, and black tea. It is well-suited for filter brewing methods, providing clarity and floral aromatics.
Artefact Coffee is a UK roastery that roasts on a fluid-bed system, which pushes hot air through the beans rather than tumbling them against a heated drum. Their stated aim is to eliminate defects, get extraction as clean as possible, and back it all up with numbers. The same mindset extends to packaging made from paper and card only, and fully recyclable at home. They also fund reforestation and carbon removal.
