This coffee is a Fragancia variety grown by Luis Édgar Camacho in the Palestina region of Southern Huila, Colombia, at an altitude of 1720 meters. It is a fully washed coffee that undergoes a 48-hour in-husk rest, 48-hour closed dry mass fermentation, and 15 days of greenhouse drying. The cup is light and elegant, featuring notes of dragonfruit, starfruit, fresh basil, brown sugar, graham cracker, and apple, with potential citrus and stonefruit tones depending on extraction.
Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Brown Sugar, Apple, Dragonfruit, Starfruit, Basil, Stonefruit, Tangerine
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
