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Costa Rica - Roble Negro Espresso

Costa Rica - Roble Negro Espresso

Scenery Coffee Roasters

About This Coffee

Origin: Costa Rica (Tarbaca, Aserrí, San José). Variety: Catuaí. Process: Traditional Washed (ripe cherries depulped, fermentation 36-40 hours, washed, raised beds). Elevation: 1750-2000 masl. Producer: Familia Vásquez; Farm: Roble Negro Micromill, Finca Cedral Alto. Roast/Use: espresso-focused; tasting notes include a sweet, syrupy body with cherry, caramel, and chocolate nuances.

Origin

Tarbaca (Costa Rica)

Flavor Notes

Cherry, Caramelized, Nuttiness

Roast Level

Medium

Processing

Traditional Washed Process

Typology

Arabica
Catuai
SC

Scenery Coffee Roasters

Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.

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