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BlendIn Coffee Club

United States

Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.

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Coffee Beans from BlendIn Coffee Club

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Final Round Espresso Blend

Origin

Mexico
Colombia

Flavor Notes

Raisin, Cinnamon

Roast Level

Medium Dark

Processing

Washed, Thermal Shock Natural

Typology

Arabica
Panelita, El Diviso Ombligon
Bonfire

Origin

Panama

Flavor Notes

S'More, Medjool Date, Milk Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catuai
Finca Los Cenizos Geisha Washed Lot 238

Origin

Cerro Punta (Panama)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Finca Sophia Washed Geisha

Origin

Cerro Punta (Panama)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Alo Morke Natural

Origin

Bensa (Ethiopia)

Flavor Notes

Blueberry, Mangosteen

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158
BlendIn x Meraki - Panelita

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Brown Spice, Butterscotch

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica, Bourbón
Panelita

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Brown Spice, Butterscotch

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica, Bourbón
Bonfire

Origin

Boquete (Panama)

Flavor Notes

S'More, Medjool Date

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai
Janson Natural Lot 197

Origin

Volcán (Panama)

Flavor Notes

Pineapple, Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Meraki x BlendIn - Panelita

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Brown Spice, Butterscotch

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica, Red Bourbon
Alo Morke Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Blood Orange, Mangosteen

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158
El Itacayo Washed Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Sage, Jasmine Green Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Final Round

Origin

Mexico
Colombia

Flavor Notes

Raisin, Cinnamon

Roast Level

Medium Dark

Processing

Washed, Thermal Shock Natural

Typology

Arabica
Ombligón
BlendIn x Meraki - Final Round

Origin

Mexico
Colombia

Flavor Notes

Raisin, Cinnamon, Truffle Chocolate

Roast Level

Medium Dark

Processing

Washed, Thermal Shock Natural

Typology

Arabica
Panelita, Ombligón
Panelita

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Brown Spice, Butterscotch

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica, Red Bourbon
Bonfire

Origin

Panama

Flavor Notes

S'More, Medjool Date, Milk Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catuai
La Negrita Wush Wush

Origin

Nevado Del Tolima (Colombia)

Flavor Notes

Pomegranate, Cherry, Grilled Pineapple

Roast Level

Light

Processing

Double Staggered Anaerobic Natural Nitrogen Flushed

Typology

Arabica
Wush Wush
Kotowa Duncan Casiopea

Origin

Boquete (Panama)

Flavor Notes

Rose, Blackberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Casiopea
Alo Huro Baro Natural

Origin

Bensa (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Meraki x BlendIn - Final Round Espresso Blend

Origin

Colombia

Flavor Notes

Raisin, Cinnamon

Roast Level

Medium Dark

Processing

Washed, Thermal Shock Natural

Typology

Arabica
Panelita, El Diviso Ombligon