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Paradise Coffee Roasters

United States

Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.

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Coffee Beans from Paradise Coffee Roasters

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Kona Tropical Punch

Origin

South Kona (United States)

Flavor Notes

Pineapple, Orange Zest

Roast Level

Light

Processing

Washed With Yeast Fermentation

Typology

Arabica
Typica, SL-34, Geisha
可納藝妓圓豆

Origin

South Kona (United States)

Flavor Notes

Honey, Raspberry, Strawberry, Rose Petal

Roast Level

Light

Processing

Yeast Inoculated Anaerobic Washed

Typology

Arabica
Geisha
California Geisha Washed — Rancho Arroyo Alamar × FRINJ

Origin

Gaviota Coast (United States)

Flavor Notes

Blueberry, Brown Sugar

Roast Level

Light

Processing

Washed, Wine Yeast Inoculated

Typology

Arabica
Geisha
Vietnam TN9/10 Champagne Natural - Thy Thy Farm

Origin

Cau Dat (Vietnam)

Flavor Notes

Nutty/Cocoa, Ginger, Lime Zest, Sugar Cane

Roast Level

Medium

Processing

Champagne Natural Process

Typology

Arabica
TN9, TN10
Kona Typica Namvar Estate

Origin

Kona (United States)

Flavor Notes

Lime, Strawberry, Kiwi

Roast Level

Light

Processing

Natural

Typology

Arabica
Typica
Ka'ū Classic Dark Roast

Origin

Ka'U (United States)

Flavor Notes

Cocoa, Dry Apricot

Roast Level

Dark

Processing

Washed, Fully Washed

Typology

Arabica
Typica, Red Catuai, Hawaiian Typica
Kona Classic Peaberry

Origin

Kona (United States)

Flavor Notes

Hazelnut, Grapefruit, Lime

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Kona Geisha Namvar Estate

Origin

Kona (United States)

Flavor Notes

Lime, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kona Extra Fancy

Origin

Kona (United States)

Flavor Notes

Brown Sugar, Strawberry, Lime, Pineapple, Clove

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Obata, SL-34, Typica
Kona Classic - Dark Roast

Origin

South Kona (United States)

Flavor Notes

Dark Chocolate, Cherry

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, K7
Guatemala El Injerto Geisha Los Nogales Auction Lot

Origin

Huehuetenango (Guatemala)

Flavor Notes

Floral, Peach, Grapefruit, Brown Sugar, Honey, Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kona SL34 Anaerobic Washed - Kona Rainforest

Origin

Kona (United States)

Flavor Notes

Cherry, Grapefruit, Frangipani

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
SL-34
Vietnam Robusta Champagne Natural — Future Coffee Farm, Lâm Đồng

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Champagne Natural Anaerobic

Typology

Robusta
Robusta
Vietnam Liberica Anaerobic Natural - Project 96b

Origin

Quảng Trị (Vietnam)

Flavor Notes

Berry, Jackfruit

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Ka‘ū Pacamara — Malolactic Natural

Origin

Ka'U (United States)

Flavor Notes

Rose, Raspberry, Brown Sugar, Cinnamon, Pineapple, Cream

Roast Level

Light

Processing

Malolactic Natural

Typology

Arabica
Pacamara
Kona Tropical Punch Espresso

Origin

South Kona (United States)

Flavor Notes

Jasmine

Roast Level

Medium Dark

Processing

Yeast-Fermented Washed

Typology

Arabica
Typica, SL-34, Geisha
Kaʻū Geisha Anaerobic Natural — Miranda Farms

Origin

Ka'U (United States)

Flavor Notes

Berry

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Ka‘ū Classic Dark

Origin

Ka'U (United States)

Flavor Notes

Cocoa

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, Red Catuai
Kona Geisha Blanc

Origin

Kona (United States)

Flavor Notes

Strawberry, Peach

Roast Level

Light

Processing

Blanc Washed

Typology

Arabica
Geisha
普納香檳天然區

Origin

Puna (United States)

Flavor Notes

Raspberry, Dark Chocolate, Rose

Roast Level

Light

Processing

Champagne Natural Anaerobic

Typology

Arabica
Geisha, Typica