Back to Bean Discovery
PC

Paradise Coffee Roasters

United States

Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.

Visit Website

Coffee Beans from Paradise Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Panama Geisha Vuelta DRD Natural

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Chamomile, Star Jasmine, Marjoram

Roast Level

Light

Processing

Anaerobic Natural, Dark Room Dried Washed

Typology

Arabica
Geisha
Ecuador Geisha Washed — Finca Llavecocha

Origin

Loja (Ecuador)

Flavor Notes

Jasmine, Peach, Strawberry, Almond, Cinnamon, Chocolate, Mandarin, Lemongrass

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kaʻū Typica Peaberry

Origin

Ka'U (United States)

Flavor Notes

Lemon, Sugar Cane

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica
Kona K7 Peaberry

Origin

Hōlualoa (United States)
South Kona (United States)

Flavor Notes

Hazelnut, Toasted Nuts, Flowers, Marjoram

Roast Level

Light

Processing

Washed

Typology

Arabica
K7
Kona Classic Medium Roast

Origin

South Kona (United States)
Hōlualoa (United States)

Flavor Notes

Brown Sugar, Toasted Macadamia

Roast Level

Medium

Processing

Washed

Typology

Arabica
Hawaiian Typica, K7, Traditional Kona Cultivars
Kona Geisha Rosé

Origin

Kona (United States)

Flavor Notes

Raspberry, Honey, Pink Lemonade, Cedar, Strawberry Yogurt, Young Ginger

Roast Level

Light

Processing

Rosé Washed

Typology

Arabica
Geisha
Puna Champagne Natural

Origin

Hawaiʻi (United States)

Flavor Notes

Rose, Dark Chocolate, Raspberry

Roast Level

Light

Processing

Anaerobic Champagne Natural

Typology

Arabica
Typica, Geisha
Ka'ū Classic Dark Roast

Origin

Ka'U (United States)

Flavor Notes

Cocoa, Dry Apricot

Roast Level

Dark

Processing

Washed, Fully Washed

Typology

Arabica
Typica, Red Catuai, Hawaiian Typica
Kona Tropical Punch

Origin

South Kona (United States)
Hōlualoa (United States)

Flavor Notes

Pineapple, Orange Zest, Strawberry Papaya, Plumeria, Ginger, Vanilla Bean, Thai Basil, Fresh Young Ginger

Roast Level

Light

Processing

Yeast Fermentation Washed, Washed With Yeast Fermentation

Typology

Arabica
Typica, SL-34, Geisha
Ka'ū Classic Light Roast

Origin

Ka'U (United States)

Flavor Notes

Honeyed Citrus, Sweet Spice, Honey Citrus, Macadamia Nut

Roast Level

Light

Processing

Washed, Fully Washed

Typology

Arabica
Hawaiian Typica, Red Catuai
Kona Classic - Dark Roast

Origin

South Kona (United States)

Flavor Notes

Dark Chocolate, Cherry, Toasted Coconut

Roast Level

Dark

Processing

Typology

Arabica
Typica, K7
Vietnam Liberica Anaerobic Natural - Project 96b

Origin

Quang Chi (Vietnam)
Quảng Trị (Vietnam)

Flavor Notes

Berry, Citrus Fruit, Toasted Nuts, Stevia, Cherimoya

Roast Level

Processing

Anaerobic Natural

Typology

Liberica
Liberica
エスプレッソクラシコミディアムロースト

Origin

Flavor Notes

Caramelized, Dark Chocolate, Pomegranate, Brown Sugar, Cocoa, Narcissus, Tangerine Zest

Roast Level

Medium

Processing

Typology

Blue Sky Blend Medium-Light Roast

Origin

Flavor Notes

Dark Chocolate, Citrus Fruit, Almond Butter, Cedar

Roast Level

Medium Light

Processing

Typology

Espresso Nuevo Dark Roast

Origin

Flavor Notes

Chocolate, Spices

Roast Level

Dark

Processing

Typology

Mexico Esmeralda Decaf

Origin

Southern Mexico (Mexico)

Flavor Notes

Cherry, Almond, Lemon, Vanilla, Baking Spice, Toast, Green Apple, Macadamia

Roast Level

Light

Processing

Washed, EA Sugarcane Decaffeination

Typology

Arabica
Mixed
Kona Laurina Champagne Natural - Light Roast

Origin

Hōlualoa (United States)
Kona (United States)

Flavor Notes

Vanilla, Strawberry, Pistachio, Red Oolong Tea

Roast Level

Light

Processing

Anaerobic Champagne Natural

Typology

Arabica
Laurina
Moonbow Decaf Medium-Dark Roast

Origin

Flavor Notes

Cocoa, Caramelized, Hazelnut

Roast Level

Medium Dark

Processing

Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Arabica