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Paradise Coffee Roasters

United States

Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.

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Coffee Beans from Paradise Coffee Roasters

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Kona Geisha Washed

Origin

Kona (United States)

Flavor Notes

Lemon, Jasmine

Roast Level

Light

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Geisha
可納瑾夏? (Note: corrected below)

Origin

Kona (United States)

Flavor Notes

Floral, Citrus Fruit, Lemon, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kona Geisha Noelani — Washed Cold Ferment | 100% Kona Coffee (Light Roast)

Origin

South Kona (United States)

Flavor Notes

Wildflower Honey, Lemon Citrus

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kaʻū Geisha Anaerobic Natural — Miranda Farms

Origin

Ka'U (United States)

Flavor Notes

Berry

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Panama Geisha Mama Cata Estate Anaerobic Natural

Origin

Boquete (Panama)

Flavor Notes

Blueberry, Jasmine

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Vietnam Liberica Anaerobic Natural - Project 96b

Origin

Quảng Trị (Vietnam)

Flavor Notes

Berry, Jackfruit

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Ka‘ū Classic Dark

Origin

Ka'U (United States)

Flavor Notes

Cocoa, Apricot

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, Red Catuai
Kona Geisha Namvar Estate

Origin

Kona (United States)

Flavor Notes

Lime, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kona SL34 Anaerobic Washed - Kona Rainforest

Origin

Kona (United States)

Flavor Notes

Cherry, Grapefruit, Tropical Fruit, Frangipani

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
SL-34
可納藝妓圓豆

Origin

South Kona (United States)

Flavor Notes

Strawberry, Raspberry, Honey, Rose Petal, Watermelon, Pink Grapefruit

Roast Level

Light

Processing

Yeast Inoculated Anaerobic Washed

Typology

Arabica
Geisha
Ka‘ū Pacamara — Malolactic Natural

Origin

Ka'U (United States)

Flavor Notes

Rose, Raspberry, Brown Sugar, Cinnamon, Pineapple, Cacao, Cream

Roast Level

Light

Processing

Malolactic Natural

Typology

Arabica
Pacamara
Kona Classic Peaberry

Origin

Kona (United States)

Flavor Notes

Hazelnut, Grapefruit, Lime

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Vietnam Robusta Champagne Natural — Future Coffee Farm, Lâm Đồng

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Champagne Natural Anaerobic

Typology

Robusta
Robusta
Puna Champagne Natural

Origin

Kona District (United States)

Flavor Notes

Rose, Dark Chocolate, Raspberry

Roast Level

Light

Processing

Champagne Natural Process

Typology

Arabica
Geisha, Typica
Ecuador Geisha Washed — Finca Llavecocha

Origin

Loja (Ecuador)

Flavor Notes

Jasmine, Peach, Strawberry, Almond, Cinnamon, Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kona Classic - Dark Roast

Origin

South Kona (United States)

Flavor Notes

Dark Chocolate, Cherry

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, K7
Guatemala Geisha Corona

Origin

Suchitan (Guatemala)

Flavor Notes

Chocolate, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha Corona
Kona Tropical Punch Espresso

Origin

South Kona (United States)

Flavor Notes

Jasmine

Roast Level

Medium Dark

Processing

Yeast-Fermented Washed

Typology

Arabica
Typica, SL-34, Geisha
Kona Tropical Punch Espresso

Origin

South Kona (United States)

Flavor Notes

Jasmine, Black Tea, Candied Lemon Peel

Roast Level

Medium

Processing

Yeast-Fermented Washed

Typology

Arabica
SL-34, Geisha, Typica
Ecuador Taza Dorada Robusta 3rd Place - Conilon Natural

Origin

Gonzalo Pizarro (Ecuador)

Flavor Notes

Caramelized, Spices

Roast Level

Medium

Processing

Honey

Typology

Robusta
Napopayomino