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Artefact

United Kingdom

Artefact Coffee is a UK roastery that roasts on a fluid-bed system, which pushes hot air through the beans rather than tumbling them against a heated drum. Their stated aim is to eliminate defects, get extraction as clean as possible, and back it all up with numbers. The same mindset extends to packaging made from paper and card only, and fully recyclable at home. They also fund reforestation and carbon removal.

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Coffee Beans from Artefact

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Nativo Nogales - Anaerobic 120hrs

Origin

Huila (Colombia)

Flavor Notes

Rose, Lime, Candy

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Caturra
Aruco - Honduras

Origin

Honduras

Flavor Notes

Sticky Notes, Thicker Mouthfeel, Darker Sugary Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
IHCAFE-90
Red Giant - Brazil

Origin

Minas Gerais (Brazil)

Flavor Notes

Honey, Caramelized, Toffee Apple

Roast Level

Medium Dark

Processing

Extended Fermentation Natural

Typology

Arabica
Red Catuai
El Encanto Aji

Origin

Pitalito (Colombia)

Flavor Notes

Coconut, Pear Drop, Bubble Gum

Roast Level

Medium

Processing

Natural Co-Fermented

Typology

Arabica
Bourbon Aji
Padah Lin

Origin

Ywangan (Myanmar)

Flavor Notes

Pear, Cinnamon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Rongo

Origin

Rongo (Kenya)

Flavor Notes

Orange, Molasses, Syrupy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Aruco

Origin

Honduras

Flavor Notes

Sugary/Sweet, Jammy

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
IHCAFE-90
Ngila Estate SL28

Origin

Tanzania

Flavor Notes

Blueberry

Roast Level

Medium

Processing

—

Typology

Arabica
SL-28
Ramos

Origin

Honduras

Flavor Notes

Apple

Roast Level

Medium Light

Processing

Washed

Typology

—
Hatuhei

Origin

—

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Timor Hybrid
El Encanto Aji Natural Co-ferment Colombia

Origin

Huila (Colombia)

Flavor Notes

Coconut, Pear Drops, Bubble Gum

Roast Level

Medium

Processing

—

Typology

Arabica
Bourbón
Ngila Estate Gesha - Tanzania

Origin

Tanzania

Flavor Notes

Floral, Raspberry, Thyme

Roast Level

Light

Processing

—

Typology

Arabica
Red Gesha
Eratoi Timor Leste

Origin

Timor-Leste
Timor-Leste Subregion Not Specified (Timor-Leste)

Flavor Notes

Black Tea, Ribena-Like

Roast Level

Medium

Processing

Natural

Typology

—
Kecho Anderacha - Ethiopia

Origin

Jimma (Kecho Anderacha Kebele) (Ethiopia)

Flavor Notes

Jasmine, Black Tea

Roast Level

Light

Processing

—

Typology

—
Kecho Anderacha

Origin

Jimma (Kecho Anderacha Kebele) (Ethiopia)

Flavor Notes

Jasmine, Black Tea

Roast Level

Light

Processing

—

Typology

—
Eratoi

Origin

—

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Natural

Typology

—
Cristo Liurai

Origin

Timor-Leste

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Nativo Nogales - Anaerobic 120hrs - Colombia

Origin

Colombia

Flavor Notes

Rose

Roast Level

—

Processing

Anaerobic Fermentation

Typology

—
Strongheart

Origin

Brazil

Flavor Notes

Molasses, Dark Cocoa

Roast Level

Medium Dark

Processing

—

Typology

—
Rongo Kenya

Origin

Kenya

Flavor Notes

Molasses

Roast Level

—

Processing

—

Typology

—