ETHIOPIA KABIRA BIRBISA - FILTER

About This Coffee

This coffee comes from the Jimma region in western Ethiopia, produced around Birbisa. It lists varieties 74100 and 74112, processed naturall, and grown at 2000-2250 meters. Notes noted on the page include grape, dark chocolate, and floral characteristics. The Birbisa lot is described as Grade 1 natural, with emphasis on cherry selection, drying on raised beds, and traceable, smallholder-based processing linked to Abdo Abamecha’s estate and family network.

Origin

Jimma (Ethiopia)

Flavor Notes

Floral, Dark Chocolate, Grape

Roast Level

—

Processing

Natural

Typology

Arabica

74-112, 74100

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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