Back to Bean Discovery
Visit Website
P&
Phil & Sebastian Coffee Roasters
Canada
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
Coffee Beans from Phil & Sebastian Coffee Roasters
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Brown Sugar, Dried Fruit, Chocolate, Almond
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Catuai
Origin
Santa Clara (Panama)
Flavor Notes
Sugary/Sweet
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaCaturra, Typica
Origin
El Cedral, Santa Bárbara (Honduras)
Flavor Notes
Peach, Floral, Citrus Fruit, Macadamia Nut
Roast Level
Dark
Processing
Washed
Typology
ArabicaBourbón, Pacas, Geisha
Origin
San Agustín (Colombia)
Flavor Notes
Rose, Clementine
Roast Level
Medium Light
Processing
Double Fermentation Washed
Typology
ArabicaGeisha
Origin
Santa Clara (Panama)
Flavor Notes
Honey, Hazelnut, Orange, Raisin, Fruit Cake, Orchard Fruit
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra
Origin
Santa Clara (Panama)
Flavor Notes
Floral, Peach, Sweetness, Syrupy Body
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaTypica, Caturra
Origin
Kenya
Flavor Notes
Caramelized, Grape Candy
Roast Level
Light
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Honduras
Flavor Notes
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Kenya
Flavor Notes
Caramelized, Violets, Grape Candy
Roast Level
Light
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
El Cielito Mountain Region (Honduras)
Flavor Notes
Cherry, Chocolate, Candied Pecan
Roast Level
—
Processing
Washed
Typology
ArabicaPacas, Bourbón, Yellow Catuai
Origin
Ecuador
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaTypica Mejorado
Origin
Santa Barbara Mountains (Honduras)
Flavor Notes
Maple Syrup, Chocolate
Roast Level
Medium Light
Processing
—
Typology
ArabicaPacas
Origin
Tarrazú (Costa Rica)
Flavor Notes
Molasses, S'More, Baker'S Chocolate
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Roast Level
Medium Light
Processing
Niu Cultured Washed
Typology
ArabicaBorbon Sidra
Origin
Costa Rica
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Raisin
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Dark Chocolate, Caramelized
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Spices, Dark Chocolate, Campfire, Baker'S Chocolate
Roast Level
Dark
Processing
—
Typology
—
Origin
El Cielito Mountain Region (Honduras)
El Cédral (Honduras)
Flavor Notes
Pecan Pie, Cocoa Butter
Roast Level
—
Processing
—
Typology
—
Origin
Colombia
San Agustín (Colombia)
Flavor Notes
Chocolate, Dried Fruit, Brown Sugar
Roast Level
Medium
Processing
Sugarcane Ethyl Acetate (EA)
Typology
—