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P&
Phil & Sebastian Coffee Roasters
Canada
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
Coffee Beans from Phil & Sebastian Coffee Roasters
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Origin
San Agustín (Colombia)
Flavor Notes
Rose
Roast Level
Medium Light
Processing
Double Fermentation Washed
Typology
ArabicaGeisha
Origin
Santa Clara (Panama)
Flavor Notes
Raisin, Orange, Hazelnut, Honey, Fruit Cake, Orchard Fruit
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra
Origin
Santa Clara (Panama)
Flavor Notes
Sugary/Sweet
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaTypica, Caturra
Origin
Los Pozos Arriba (Panama)
Flavor Notes
Roast Level
Medium Light
Processing
Cold Fermentation Honey, Washed
Typology
ArabicaGeisha
Origin
Fincas Del Putushio (Ecuador)
Flavor Notes
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaTypica Mejorado
Origin
Panama
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Santa Barbara Mountains (Honduras)
Flavor Notes
Maple Syrup, Chocolate
Roast Level
Medium Light
Processing
—
Typology
ArabicaPacas
Origin
El Coyote (Costa Rica)
Flavor Notes
Peach, Floral
Roast Level
—
Processing
Red Honey
Typology
ArabicaTypica
Origin
Panama
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMaragogype
Origin
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Dark Chocolate, Caramelized
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Costa Rica
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Raisin
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Roast Level
Medium Light
Processing
Niu Cultured Washed
Typology
ArabicaBorbon Sidra
Origin
Tarrazú (Costa Rica)
Flavor Notes
Molasses, S'More
Roast Level
Dark
Processing
—
Typology
—
Origin
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Dark Chocolate, Spices, Campfire
Roast Level
Dark
Processing
—
Typology
—
Origin
El Cielito Mountain Region (Honduras)
El Cédral (Honduras)
Flavor Notes
Cocoa Butter
Roast Level
—
Processing
—
Typology
—
Origin
Colombia
San Agustín (Colombia)
Flavor Notes
Chocolate, Dried Fruit, Brown Sugar
Roast Level
Medium
Processing
Sugarcane Ethyl Acetate (EA)
Typology
—