This espresso blend features a base of washed Mexican Panelita coffee, known for its clean and balanced character, combined with El Diviso Ombligon from Colombia, a rare variety. The result is an intensely complex and dynamic espresso experience. The coffee offers a flavor profile characterized by notes of truffle chocolate, raisin, and cinnamon. It is roasted to a medium-dark level and is specifically recommended for espresso brewing. Each bag includes an NFC CoffeeSense tag for use with Meraki espresso machines.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
