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Stereo Coffee Roasters

Canada

Geoff Polci, a certified Q Grader whose coffee journey spans two decades, founded Stereo Coffee Roasters in Toronto in June 2018. Polci first roasted coffee in 2004 at a restaurant in Costa Rica and went on to run a series of cafes and co own another roasting company before launching Stereo. The roastery focuses on sustainable, traceable coffees from single farm producers, with a particular commitment to sourcing from women and Indigenous communities. Polci brings a hands on approach to quality, and his Q Grader certification underpins the sourcing and roasting decisions across the lineup.

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Coffee Beans from Stereo Coffee Roasters

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Assefa Korma

Origin

Bonke (Ethiopia)

Flavor Notes

Caramelized, Grapefruit, Black Tea, Honeydew, Clean Cup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Mexico Chiapas Nantic

Origin

Chiapas (Mexico)

Flavor Notes

Citrus Fruit, Pomegranate, Dried Fruit

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra, Catuai, Sarchimor
Reverb Blend

Origin

Colombia

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

Medium

Processing

Typology

Arabica
Pink Bourbon
Echo Espresso

Origin

Colombia

Flavor Notes

Chocolate

Roast Level

Light

Processing

Typology

Arabica
Pink Bourbon
El Paraiso Ginger Castillo

Origin

Cauca (Colombia)

Flavor Notes

Black Tea, Lime

Roast Level

Processing

Controlled Fermentation With Natural Spices And Yeasts, D.A. Thermal Shock Washed

Typology

Arabica
Castillo
Colombia - El Paraiso Red Plum

Origin

Cauca (Colombia)

Flavor Notes

Cherry, Raspberry

Roast Level

Processing

Washed With Pulp Fermentation, Thermal Shock

Typology

Arabica
Castillo
Ethiopia - Edido Washed Grade 1

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Caramelized, Cocoa, Peanuts, Herbal Tea

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Nicaragua - El Borbollon

Origin

Pueblo Nuevo (Nicaragua)

Flavor Notes

Cherry, Black Tea, Cacao

Roast Level

Processing

Washed

Typology

Arabica
Parainema, Typica, Bourbón
Ethiopia - Sidama Bombe Anaerobic Grade 1

Origin

Bombe (Ethiopia)

Flavor Notes

Blueberry, Raspberry, Citrus Fruit, Sweet & Juicy

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Ethiopian Heirloom
Colombia - Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Floral, Black Tea, Fruit Sweetness

Roast Level

Processing

Dry Fermented Washed

Typology

Arabica
Pink Bourbon
Colombia - Rio Grande

Origin

Huila (Colombia)

Flavor Notes

Lemon, Hazelnut

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Not So Dark Roast

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Analog Espresso

Origin

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Typology

Bare Blend

Origin

Timana (Colombia)
Sete Cachoeiras (Brazil)

Flavor Notes

Chocolate, Hazelnut, Caramelized

Roast Level

Processing

Typology

You Want It Darker

Origin

Brazil

Flavor Notes

Roast Level

Dark

Processing

Typology

Unplugged - Sugar Cane Decaf

Origin

Flavor Notes

Citrus Fruit

Roast Level

Processing

Sugar-Cane Decaffeination

Typology