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Stereo Coffee Roasters

Canada

Geoff Polci, a certified Q Grader whose coffee journey spans two decades, founded Stereo Coffee Roasters in Toronto in June 2018. Polci first roasted coffee in 2004 at a restaurant in Costa Rica and went on to run a series of cafes and co own another roasting company before launching Stereo. The roastery focuses on sustainable, traceable coffees from single farm producers, with a particular commitment to sourcing from women and Indigenous communities. Polci brings a hands on approach to quality, and his Q Grader certification underpins the sourcing and roasting decisions across the lineup.

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Coffee Beans from Stereo Coffee Roasters

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Assefa Korma

Origin

Bonke (Ethiopia)

Flavor Notes

Black Tea, Grapefruit, Caramelized, Honeydew, Clean Cup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Nicaragua - El Borbollon

Origin

Pueblo Nuevo (Nicaragua)

Flavor Notes

Black Tea, Cherry

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Typica, Parainema
El Paraiso Ginger Castillo

Origin

Cauca (Colombia)

Flavor Notes

Black Tea, Lime

Roast Level

—

Processing

Controlled Fermentation With Natural Spices And Yeasts, D.A. Thermal Shock Washed

Typology

Arabica
Castillo
Colombia - Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Floral, Fruit Sweetness

Roast Level

—

Processing

Dry Fermented Washed

Typology

Arabica
Pink Bourbon
Colombia - El Paraiso Red Plum

Origin

Cauca (Colombia)

Flavor Notes

Cherry, Raspberry

Roast Level

—

Processing

Washed With Pulp Fermentation, Thermal Shock

Typology

Arabica
Castillo
Reverb Blend

Origin

Colombia

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

Medium

Processing

—

Typology

Arabica
Pink Bourbon
Ethiopia - Edido Washed Grade 1

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peanuts, Cocoa, Caramelized, Citrus Fruit, Floral, Herbal Tea

Roast Level

—

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Echo Espresso

Origin

Colombia

Flavor Notes

Chocolate

Roast Level

Light

Processing

—

Typology

Arabica
Pink Bourbon
Mexico Chiapas Nantic

Origin

Chiapas (Mexico)

Flavor Notes

Citrus Fruit, Pomegranate, Dried Fruit

Roast Level

—

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra, Catuai, Sarchimor
Colombia - Rio Grande

Origin

Huila (Colombia)

Flavor Notes

Lemon, Hazelnut

Roast Level

—

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Ethiopia - Sidama Bombe Anaerobic Grade 1

Origin

Bombe (Ethiopia)

Flavor Notes

Blueberry, Raspberry, Citrus Fruit, Sweet & Juicy

Roast Level

—

Processing

Anaerobic Fermentation

Typology

Arabica
Ethiopian Heirloom
Not So Dark Roast

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—
Bare Blend

Origin

Timana (Colombia)
Sete Cachoeiras (Brazil)

Flavor Notes

Chocolate, Hazelnut, Caramelized

Roast Level

—

Processing

—

Typology

—
You Want It Darker

Origin

Brazil

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
Analog Espresso

Origin

—

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

—

Typology

—
Unplugged - Sugar Cane Decaf

Origin

—

Flavor Notes

Citrus Fruit

Roast Level

—

Processing

Sugar-Cane Decaffeination

Typology

—