This coffee is a Panama Geisha processed as Natural from Finca La Cabra, produced by Willem Boot at 1500 m altitude. The bean is Geisha and is sold as a 60g unit with a natural processing profile and notes suggesting Blackberry, Apple, and tea-like finish.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
