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Color Coffee Roasters

United States

Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.

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Coffee Beans from Color Coffee Roasters

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Honduras Irma Trochez - Honey Parainema

Origin

Santa Barbara (Honduras)

Flavor Notes

Maple Syrup, Dates

Roast Level

Light

Processing

Honey

Typology

Arabica
Parainema
Kenya Karatu AA

Origin

Gatundu (Kenya)

Flavor Notes

Orange Zest, Yellow Plum

Roast Level

Light

Processing

Kenya Style Washed

Typology

Arabica
SL-28, Ruiru-11
Burundi Remera

Origin

Kayanza (Burundi)

Flavor Notes

Boysenberry, Whipped Cream, Elephant Heart Plum, Red Cherry, Shiso Plum, Pumpkin Pie Spice

Roast Level

Light

Processing

777 Double Fermentation

Typology

Arabica
Red Bourbon
Colombia La Primavera - Yeast Inoculated Pacamara

Origin

Huila (Colombia)

Flavor Notes

Wild Blackberry

Roast Level

Light

Processing

Natural Anaerobic Yeast Inoculated

Typology

Arabica
Pacamara
Ethiopia Yirgacheffe Danche - Washed

Origin

Gedeb Yirgacheffe (Ethiopia)

Flavor Notes

Star Jasmine, Oolong

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirlooms
Honduras Alba Marina Alvarado - Multi-Stage Washed Parainema

Origin

El Cedral, Santa Bárbara (Honduras)

Flavor Notes

Pom-Plum, Arnold Palmer, Melted Ice Cream

Roast Level

Light

Processing

Multi-Stage Washed

Typology

Arabica
Parainema
Colombia Development Red

Origin

Antioquia (Colombia)

Flavor Notes

Dark Chocolate, Red Fruit, Cherry Cola, Cacao Nib

Roast Level

Light

Processing

Natural, Extended Fermentation

Typology

Arabica
Mixed
Colombia Lote 3 - Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Pink Sweet Tarts, Pink Lemonade, Pink Citrus, Vibrant

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Pink Bourbon
Sonsón Youth Collab

Origin

Sonson (Colombia)

Flavor Notes

Chocolate-Covered Strawberry, Toffee, Dark Red Cherry

Roast Level

Light

Processing

Washed, Black Honey, Extended Fermentation

Typology

Arabica
Red Gesha, Pink Bourbon
Artist Reserve Peru La Neblina - Washed Sydra

Origin

Cajamarca (Peru)

Flavor Notes

Redcurrant

Roast Level

Light

Processing

Washed

Typology

Arabica
Sydra
Artist Reserve Ecuador Orlando Rosillo - Extended Fermentation Field Blend Washed

Origin

Loja (Ecuador)

Flavor Notes

Brown Sugar, Honeycrisp Apple, Lemon Cake, Red Fruit Leather

Roast Level

Light

Processing

Washed

Typology

Arabica
Criollo, Typica, Catimor, Catucaì
Kenya Ibonia Estate AA

Origin

Kiambu (Kenya)

Flavor Notes

White Sugar, Orange Fruits, Green Apple, Tang

Roast Level

Light

Processing

Kenya Style Washed

Typology

Arabica
SL-34, Ruiru-11
Burundi Busambo Natural

Origin

Kayanza (Burundi)

Flavor Notes

Raspberry, Lime, Grape, Date Sugar

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Artist Reserve Peru El Roble - Washed Yellow Caturro

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized Pineapple, Wild Alpine Berry, Yellow Fruit Jam, Vanilla Pudding

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Caturro
Kenya Little Swamps - Washed Baitan

Origin

Western Rift Valley (Kenya)

Flavor Notes

Honey, Lime, Orange Tropical Fruits

Roast Level

Light

Processing

Washed Baitan

Typology

Arabica
Batian
Artist Reserve: Mexico Oaxaca Loxicha

Origin

Sierra Sur (Mexico)

Flavor Notes

Brown Sugar, Dark Chocolate, Pecan

Roast Level

Light

Processing

Washed

Typology

Arabica
Pluma
Artist Reserve: Colombia Raquel Lasso - Bourbon Sútil (Pink Bourbon Sub-Variant)

Origin

Nariño (Colombia)
Cartago (Colombia)

Flavor Notes

Lemon Blossom, Alpine Chamomile

Roast Level

Light

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Bourbon Sutil
Burundi Campazi Washed

Origin

Kayanza (Burundi)

Flavor Notes

Tart Red Fruit, Hibiscus Cola, Sweet Sugars

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Colombia Los Patios Watermelon Co-Ferment

Origin

La Plata (Colombia)

Flavor Notes

Watermelon Candy, Colorado Watermelon

Roast Level

Light

Processing

Co-Fermentation

Typology

Arabica
Castillo, Caturra
Honduras Angel Arturo Paz - Washed Pacas

Origin

Santa Barbara (Honduras)

Flavor Notes

Lemon Drop, Orange Melon, Hops, Sprite

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Pacas