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Color Coffee Roasters

United States

Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.

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Coffee Beans from Color Coffee Roasters

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Colombia Marlon Bolaños - Anaerobic Natural Mystery Ethiopian Varietal

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Stewed Blueberry, Black Raspberry

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Mystery Ethiopian Varietal
Artist Reserve Peru El Roble - Washed Yellow Caturro

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized Pineapple, Wild Alpine Berry, Yellow Fruit Jam, Vanilla Pudding

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Caturro
Honduras Irma Trochez - Honey Parainema

Origin

Santa Barbara (Honduras)

Flavor Notes

Maple Syrup

Roast Level

Light

Processing

Honey

Typology

Arabica
Parainema
Colombia Palma Rosa

Origin

Santa María (Colombia)

Flavor Notes

Pineapple, White Peach, Grapefruit Soda, Red Cherry

Roast Level

Light

Processing

Yeast Inoculated Anaerobic Washed

Typology

Arabica
Caturra
Colombia Lote 3 - Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Pink Sweet Tarts, Pink Citrus, Vibrant

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Pink Bourbon
Mexico Oaxaca Yogondoy

Origin

Sierra Sur (Mexico)

Flavor Notes

Vanilla, Creme Brulee, Apple Cider

Roast Level

Light

Processing

Washed, 18–24 Hours Dry Fermentation, 6–10 Days Drying On Petate Mats

Typology

Arabica
Pluma
Mexico Oaxaca Pablo Ramirez

Origin

Oaxaca (Mexico)

Flavor Notes

Peach, Raisinets, Drinking Chocolate, Pie Crust, Dark Grape

Roast Level

Light

Processing

Washed

Typology

Arabica
Pluma
Honduras Angel Arturo Paz - Washed Pacas

Origin

Santa Barbara (Honduras)

Flavor Notes

Orange Melon, Hops

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Pacas
Guatemala Petronila y Jaime

Origin

Huehuetenango (Guatemala)

Flavor Notes

Raspberry, Caramelized, Cherry Cola, Currant Jam, Red Stone Fruit, Rooibos Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Guatemala Ader Recinos

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cinnamon, Lemon Curd Tart, Chocolate Toffee, Heath Bar

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Ethiopia Hambela Natural

Origin

Guji Hambela Buliye (Ethiopia)

Flavor Notes

Dried Apricot, Mango, Melonberry Candy, Dried Blueberry, Ginger Candy

Roast Level

Light

Processing

Natural

Typology

Arabica
Local Heirlooms
Artist Reserve: Colombia Andres Martinez - Honey Processed Blackberry Mosto Co-Ferment

Origin

Cauca (Colombia)

Flavor Notes

Honey, Blackberry Compote, Sweet Cream

Roast Level

Light

Processing

Honey Processed Blackberry Mosto Co-Ferment

Typology

Arabica
Field Blend
Honduras Alba Marina Alvarado - Multi-Stage Washed Parainema

Origin

El Cedral, Santa Bárbara (Honduras)

Flavor Notes

Pom-Plum, Melted Ice Cream

Roast Level

Light

Processing

Multi-Stage Washed

Typology

Arabica
Parainema
Ethiopia Buku Natural

Origin

Guji (Ethiopia)

Flavor Notes

Cinnamon, Berry, Madagascar Chocolate, Chai Spice, Star Anise

Roast Level

Light

Processing

Sun Dried Natural

Typology

Arabica
Ethiopia Landraces
Artist Reserve: Mexico Honorato Aparacio (Fresh Harvest 2026)

Origin

Oaxaca (Mexico)

Flavor Notes

Muddled Berry, Cinnamon Sugar, Hersey'S

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Pluma
Colombia Perlitas de Huila - Nanolot Super Blend (fresh harvest)

Origin

Huila (Colombia)

Flavor Notes

Cherry, Grape, Fruit Punch, Fruit Salad, White Wine Grape

Roast Level

Light

Processing

Native Yeast, Washed, Extended Fermentation

Typology

Arabica
Yellow Bourbon, Pink Bourbon, Caturra/Colombia, Red Gesha, Java, Sidra Sunset
Colombia Espejo Honey - Honey Processed Pink Bourbon

Origin

Quindío (Colombia)

Flavor Notes

Pink Citrus, Peach Lemonade, Mango

Roast Level

Light

Processing

Honey

Typology

Arabica
Pink Bourbon
Colombia Los Patios Watermelon Co-Ferment

Origin

La Plata (Colombia)

Flavor Notes

Colorado Watermelon

Roast Level

Light

Processing

Co-Fermentation

Typology

Arabica
Castillo, Caturra
Artist Reserve: Guatemala Ben Lopez - Gesha Natural

Origin

San Antonio Huista, Huehuetenango (Guatemala)

Flavor Notes

Orange, Purple Fruit, Lilac

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha
Ethiopia Habtamu's Chelbesa

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Peach Jam, Key Lime, White Flowers

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom