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16,633 coffees found

Aquiares Mariana

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Candy, Poached Pear, Orange Wine

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Mariana
AURORA – Nicaragua

Origin

Matagalpa (Nicaragua)

Flavor Notes

Strawberry, Apple

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Parainema
Kostarika Santa Anita vol.2

Origin

Tarrazú (Costa Rica)

Flavor Notes

Herbal Liqueur

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Robusta
TR Blend
El Salvador Vega AMEA | Geisha | Origem Única

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Pineapple, Almond, Strawberry, Honey

Roast Level

Medium

Processing

Honey

Typology

Arabica
Geisha
Colombia - Santa Monica Lychee Honey&Wine Yeast

Origin

Quindío (Colombia)

Flavor Notes

Floral, Raspberry

Roast Level

Medium

Processing

Honey&Wine Yeast

Typology

Arabica
Castillo
Forest Cósmic (Filter)

Origin

Tolima (Colombia)

Flavor Notes

Rose

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón, Typica, Caturra
La Roma, Colombia

Origin

Tolima (Colombia)

Flavor Notes

Almond, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Finca El Flamingo (Mexico, Bio) - Filterröstung

Origin

Jaltenango (Mexico)

Flavor Notes

Caramelized, Almond

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Various
VIETNAM | QUANG TRI - Liberica Espresso - Stückgut Edition

Origin

Quảng Trị (Vietnam)

Flavor Notes

Lemon, Licorice Root, Parmesan

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Cutervo

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Caramelized, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai, Pache, Catimor
La Coipa

Origin

Cajamarca (Peru)

Flavor Notes

Jasmine, Caramelized, Orange Jam

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Feliciano Huayllas SL9

Origin

Cusco (Peru)

Flavor Notes

Lemon

Roast Level

Medium

Processing

Washed, Dry Honey Ferment

Typology

Arabica
SL-9, Geisha
A May Honey

Origin

Doi Chang (Thailand)

Flavor Notes

Brown Sugar, Black Tea, Coconut Sugar

Roast Level

Light

Processing

Black Honey

Typology

Arabica
Catimor
Vikings Do It Better (Modern Italian Espresso)

Origin

Brazil • Honduras • Guatemala

Flavor Notes

Almond, Hazelnut

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Arabica
Peru - Familia Guevara

Origin

Cusco (Peru)

Flavor Notes

Almond, Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Kamavindi Kamathura

Origin

Embu (Kenya)

Flavor Notes

Black Tea, Raspberry, Creme Brulee

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Ruera Estate Kenya

Origin

Kiambu County (Kenya)

Flavor Notes

Roast Level

Light

Processing

Natural, Semi-Anaerobic Fermentation

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Brazil Fazenda Palmital

Origin

Minas Gerais (Brazil)

Flavor Notes

Cocoa, Toasted Barley, Creme Brulee

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Mundo Novo, Catuai, Acaiá
Wild At Heart - perfect Espresso

Origin

Sidama (Ethiopia)
Minas Gerais (Brazil)

Flavor Notes

Chocolate, Strawberry, Caramelized

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Heirloom, Yellow Bourbon
Bettadamalali Estate Washed

Origin

Chikmagalur (India)

Flavor Notes

Cocoa, Honey, Roasted Nuts

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
SLN795, SLN9, Sln 5B, Chandragiri, Catuai
Hacienda Esmeralda SL34

Origin

Cañas Verdes (Panama)

Flavor Notes

Black Tea, Honey, Jasmine, Cherry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
SL-34
Uganda Bourbon Washed

Origin

Uganda

Flavor Notes

Hazelnut, Black Tea, Sweet Date

Roast Level

Medium Dark, Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, SL14, K7, Blue Mountain
El Paraìso Red Fruit - Special Filter

Origin

Colombia

Flavor Notes

Cherry, Raspberry, Granadilla

Roast Level

Medium Light

Processing

Double Anaerobic Long Controlled Fermentation

Typology

Arabica
Castillo
Brazil Maria Soraia Guimarāes

Origin

Sierra Do Salitre (Brazil)

Flavor Notes

Raspberry, Blueberry, Blackberry, Cherry, Caramelized, Vanilla, Blackcurrant Liqueur

Roast Level

Light

Processing

Double Anaerobic Fermentation

Typology

Arabica
Arara
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.