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Nordic Roasting Co.

Denmark

Founded in 2020 by Francesco Impallomeni, Jacob Frankel, and Miguel Botero in Copenhagen's Amager district, Nordic Roasting Co. operates as a roastery, cafe, and educational hub. Their mission centers on providing high quality, sustainable, and ethically sourced specialty coffee while creating transparency about the social and environmental impacts of the coffee industry. Most of their coffee is direct traded with farmers, with remaining purchases made transparently through importers who disclose prices paid to producers. They craft roast coffee to bring out the essence of different terroirs, and provide customers with the full package: freshly roasted beans, state of the art brewing equipment, and ongoing training.

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Coffee Beans from Nordic Roasting Co.

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Wilton Benitez – Chiroso

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation, Thermal Shock, Thermal-Shock Washed

Typology

Arabica
Chiroso
Las Nubes – Natural Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Raspberry, Cherry, Grape, Clove, Honey, Cocoa Bean, Milky

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Colombia, Pacamara, Caturra, Bourbón, Geisha
Las Nubes – Washed Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Almond, Caramelized, Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra Rouge, Colombia, Castillo
Wilton Benitez – Pink Bourbon P09

Origin

Cauca (Colombia)

Flavor Notes

Pineapple

Roast Level

Light

Processing

Thermal Shock, Controlled Fermentation

Typology

Arabica
Pink Bourbon
La Chacra D’Dago - Wiracocha lot

Origin

El Palomar (Peru)

Flavor Notes

Orange, Molasses, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Obatá, Catigua, Tabi
Las Nubes – Natural Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Raspberry, Cherry, Grape, Clove, Honey, Cocoa Bean, Milky

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Colombia, Pacamara, Caturra, Bourbón, Geisha
Easy Like Sunday Morning (Nordic Filter Blend)

Origin

Honduras
Brazil

Flavor Notes

Hazelnut, Caramelized

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Arabica
Don't Let Me Down (Organic Espresso Medium Roast) 75% Arabica 25% Robusta

Origin

Honduras • Indonesia • Uganda

Flavor Notes

Almond, Hazelnut

Roast Level

Medium

Processing

Washed, Natural, Wet Hulled

Typology

Arabica, Robusta
Arabica, Robusta
Yiver Vargas Pink Bourbon – Huila – Colombia

Origin

La Plata (Colombia)

Flavor Notes

Grape, Apple Cider

Roast Level

Light

Processing

Dry Anaerobic

Typology

Arabica
Pink Bourbon
Monte Nevado – Washed Arabica – Copan – Honduras

Origin

Copán (Honduras)

Flavor Notes

Nutty/Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Lempira, Parainema
Vikings Do It Better (Modern Italian Espresso)

Origin

Brazil • Honduras • Guatemala

Flavor Notes

Almond, Hazelnut

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Arabica
Vikings Do It Better (Modern Italian Espresso) 100% Arabica – Medium Roast

Origin

Brazil • Honduras • Guatemala

Flavor Notes

Almond, Hazelnut

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Arabica
Hambella - Guji - Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
74-112, 74-140, 75227, Heirloom, 74110
Omar Rodriguez – Honduras

Origin

Capucas (Honduras)

Flavor Notes

Caramelized

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema
Darkness My Old Friend (Espresso Dark Roast) 100% Arabica

Origin

Oaxaca (Mexico)

Flavor Notes

Dark Chocolate, Hazelnut, Caramelized

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, Mundo Novo, Bourbón
Fazenda Dois Irmãos – Natural Arabica – Minas Gerais – Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
San Mateo – Washed Arabica – Oaxaca – Mexico

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Mundo Novo, Typica
Lensa Gari

Origin

Hambela (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural Sun Dried

Typology

Arabica
Ethiopian Heirlooms JARC Varieties
Morobe – Papua New Guinea

Origin

Morobe (Papua New Guinea)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón
Granja Paraiso 92 – Decaf

Origin

Cauca (Colombia)

Flavor Notes

Lemon Balm, Green Mandarin

Roast Level

Light

Processing

Anaerobic Double Fermentation (Natural), EA Decaf (Sugarcane), EA Decaf (Sugar Cane)

Typology

Arabica
Red Bourbon