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Black Hat Coffee

Germany

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.

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Coffee Beans from Black Hat Coffee

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Zero Gravity Geisha

Origin

Huila (Colombia)

Flavor Notes

Maple Syrup, Jasmine, Honey

Roast Level

Medium Light

Processing

Washed, Controlled Fermentation

Typology

Arabica
Geisha
Monsoon of India

Origin

India

Flavor Notes

Spices, Chocolate

Roast Level

Medium Dark

Processing

Monsooned

Typology

Arabica
Arabica
FRC Eureka! - Founders Running Club Special Edition, Omniroast

Origin

Finca La Maravilla (Guatemala)

Flavor Notes

Raisin, Rooibos

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Prime Time Filter - Rwanda, Nova Café des Mamas

Origin

Rwanda

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Omnia Omniroast - Kenya, Kiawamururu Factory AA

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Black Tea

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Forecaster Espresso - Ethiopia (Guji), Dimtu Tero Farm

Origin

Guji (Ethiopia)

Flavor Notes

Caramelized, Raspberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Eureka! Filter/Omniroast - Guatemala, Finca La Maravilla

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Raisin, Rooibos

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
El Paraìso Red Fruit - Special Filter

Origin

Colombia

Flavor Notes

Cherry, Raspberry, Granadilla

Roast Level

Medium Light

Processing

Double Anaerobic Long Controlled Fermentation

Typology

Arabica
Castillo
El Paraìso Lychee - Special Filter

Origin

Colombia

Flavor Notes

Mango Yoghurt

Roast Level

Light

Processing

Double Anaerobic Long Controlled Fermentation

Typology

Arabica
Castillo
Holy Bean - Special Filter, Anaerobic Natural, Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Grapefruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Fortuna Espresso

Origin

Antigua (Guatemala)

Flavor Notes

Honey, Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Berlin - Special Filter

Origin

Marcala (Honduras)

Flavor Notes

Honey, Blueberry Yogurt

Roast Level

Medium Light

Processing

Extended Natural CM Washed Finish

Typology

Arabica
Red Catuai
First Contact - Special Filter, Yeast Fermentation, Colombia

Origin

Huila (Colombia)

Flavor Notes

Strawberry Cream, Bubblegum

Roast Level

Medium Light

Processing

Experimental Yeast Fermentation Washed

Typology

Arabica
Ombligón
Year 1 - Special Filter, Juicy Honey, Costa Rica

Origin

Costa Rica

Flavor Notes

Pineapple, Mon Cheri Candy

Roast Level

Medium Light

Processing

Juicy Honey

Typology

Arabica
Caturra
Cruiser Espresso - Costa Rica, Finca La Pachuca

Origin

Valle De Dota (Costa Rica)

Flavor Notes

Tiefe Schokoladennoten, Steinfrucht

Roast Level

Processing

Natural

Typology

Arabica
Yellow Catuai, Caturra
Espresso Classic

Origin

Flavor Notes

Nutmeg, Woody

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Coffee Crema

Origin

Flavor Notes

Roast Level

Light

Processing

Typology

Decaf - Peru, Café del Futuro, organic, washed

Origin

Cajamarca (Peru)
Jaén (Peru)

Flavor Notes

Caramelized, Almond, Orange

Roast Level

Medium Dark

Processing

Washed, CO2 Decaffeination

Typology

Arabica
Bourbón, Caturra, Catimor