This coffee is produced by Maria Soraia Guimarães at Fazenda Salitre in the Serra do Salitre region of Brazil at an altitude of 1100-1300 meters. It is an Arara variety coffee processed using a double anaerobic fermentation method. The flavor profile is complex and juicy, featuring notes of raspberry, blueberry, blackberry, cherry, blackcurrant liqueur, hibiscus, caramel, and vanilla. It is characterized by a vibrant citrus acidity and a liqueur-like body with a long finish.
Goat Story is an innovative Slovenian brand famous for its design-forward coffee brewing equipment and its own line of specialty coffees. Inspired by the legendary discovery of coffee by goats, their approach is to blend a passion for great design with a love for exceptional coffee, celebrating the entire coffee ritual from bean to brew.
