This coffee is produced by A may in the Doi Chang village of Thailand at an altitude of 1,300 meters. It is a blend of Catimor and other varieties, processed using the Black Honey method. The coffee is roasted to a light level and offers a flavor profile characterized by notes of pomelo, coconut sugar, black tea, and brown sugar.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
