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Adams & Russell

United Kingdom

Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.

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Coffee Beans from Adams & Russell

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Dark Roast Espresso

Origin

Djimma (Ethiopia)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Heirloom
Guatemala Nueva Granada

Origin

Nueva Granada (Guatemala)
El Tumbador (Guatemala)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Laurina
Faros Espresso

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Heirloom, Bourbón, Yellow Catuai
Colombia ANEI

Origin

Sierra Nevada De Santa Marta (Colombia)
Serrania Del Perija (Colombia)

Flavor Notes

Pina Colada

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Burundi Turaco

Origin

Kayanza (Burundi)
Ngozi (Burundi)

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Papua New Guinea Mountain Top

Origin

Chimbu Province (Papua New Guinea)

Flavor Notes

Chocolate, Nutmeg, Grape, Blackberry, Malt, Raisin, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Peninsula

Origin

Costa Rica
Ethiopia

Flavor Notes

Cherry, Blueberry, Frangipane

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Caturra, Heirloom
Honduras AMPROCAL - Women's Cooperative

Origin

Honduras
La Labor (Honduras)

Flavor Notes

Raisin, Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Pacas
Fairtrade Peru Cecanor Lambayeque – Women's Cooperative

Origin

Lambayeque (Peru)

Flavor Notes

Cocoa, Berry, Brown Sugar, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Catimor, Bourbón
Fairtrade Brazil Mantiqueira De Minas

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Vanilla, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Arabica
Peru Tapir Andino

Origin

Cajamarca (Peru)
San Ignacio Province (Peru)

Flavor Notes

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Bourbón, Catimor, Mundo Novo
Indonesia Java

Origin

Java (Indonesia)

Flavor Notes

Spices, Tobacco

Roast Level

Dark

Processing

Controlled Fermentation, Washed

Typology

Honduras Abeja Honey

Origin

San Pedro Copan (Honduras)

Flavor Notes

Orange Zest, Honeycomb

Roast Level

Processing

Honey

Typology

Arabica
Catuai, Caturra
Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Sugary/Sweet, Floral

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Gotiti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Navio

Origin

Brazil • Peru • Papua New Guinea

Flavor Notes

Chocolate

Roast Level

Dark, Medium

Processing

Typology

Espresso Blend

Origin

Ethiopia • Colombia • Brazil

Flavor Notes

Nutmeg, Chocolate

Roast Level

Medium

Processing

Typology

Brazil Santos

Origin

Santos (Brazil)

Flavor Notes

Citrus Fruit, Caramelized, Nutmeg, Acidity

Roast Level

Light

Processing

Typology

Continental

Origin

Honduras
Brazil

Flavor Notes

Chocolate, Hazelnut

Roast Level

Processing

Washed

Typology

Rwanda Kinini Washed – Rebero Lot

Origin

Rebero (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbon Mayagüez 139