Back to Bean Discovery
A&

Adams & Russell

United Kingdom

Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.

Visit Website

Coffee Beans from Adams & Russell

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Indonesia Sesongot

Origin

Sumatra (Indonesia)

Flavor Notes

Cinnamon, Honey, Strawberry

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Gayo2, Timtim, Abyssinia, Ateng, Caturra, Typica
Fairtrade Peru Cecanor Lambayeque – Women's Cooperative

Origin

Lambayeque (Peru)

Flavor Notes

Cocoa, Berry, Brown Sugar, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Typica
El Salvador Los Nogales

Origin

Santa Ana (El Salvador)

Flavor Notes

Orange, Candied Pecan

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Catuai
Brazil Fazenda Palmital

Origin

Minas Gerais (Brazil)

Flavor Notes

Cocoa, Toasted Barley, Creme Brulee

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Mundo Novo, Acaiá, Catuai
Faros Espresso

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Yellow Catuai, Bourbón, Heirloom
Colombia ANEI

Origin

Sierra Nevada De Santa Marta (Colombia)
Serrania Del Perija (Colombia)

Flavor Notes

Pina Colada

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Costa Rica Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Burundi Turaco

Origin

Kayanza (Burundi)
Ngozi (Burundi)

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Peninsula

Origin

Costa Rica
Ethiopia

Flavor Notes

Blueberry, Cherry, Frangipane

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom, Caturra
Uganda Nyabubare Oro

Origin

Uganda

Flavor Notes

Blood Orange, Sugar Doughnut

Roast Level

Medium

Processing

Yeast Innoculated Washed

Typology

Arabica
SL14, SL-28
Guatemala Nueva Granada

Origin

Nueva Granada (Guatemala)
El Tumbador (Guatemala)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Laurina
Colombia La Reforma

Origin

Anserma (Colombia)

Flavor Notes

Brulee, Peach Yoghurt

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Castillo
Honduras AMPROCAL - Women's Cooperative

Origin

Honduras
La Labor (Honduras)

Flavor Notes

Chocolate, Hazelnut, Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai
Dark Roast Espresso

Origin

Djimma (Ethiopia)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Heirloom
Papua New Guinea Mountain Top

Origin

Chimbu Province (Papua New Guinea)

Flavor Notes

Maple Syrup, Raisin, Malt, Blackberry, Grape, Nutmeg, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Costa Rica Hacienda Sonora

Origin

Valle Central (Costa Rica)

Flavor Notes

Grapefruit, Treacle, Turkish Delight

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Sugary/Sweet

Roast Level

Medium

Processing

Washed

Typology

Honduras Abeja Honey

Origin

San Pedro Copan (Honduras)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Catuai, Caturra
Indonesia Java

Origin

Java (Indonesia)

Flavor Notes

Tobacco, Spices

Roast Level

Dark

Processing

Washed, Controlled Fermentation

Typology

Rwanda Kinini Washed – Rebero Lot

Origin

Rebero (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbon Mayagüez 139