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Adams & Russell

United Kingdom

Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.

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Coffee Beans from Adams & Russell

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Peninsula

Origin

Costa Rica
Ethiopia

Flavor Notes

Cherry, Blueberry

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Caturra, Heirloom
Brazil Fazenda Palmital

Origin

Minas Gerais (Brazil)

Flavor Notes

Cocoa, Toasted Barley, Creme Brulee

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Mundo Novo, Catuai, Acaiá
El Salvador Los Nogales

Origin

Santa Ana (El Salvador)

Flavor Notes

Orange, Candied Pecan

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Catuai
Faros Espresso

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Heirloom, Bourbón, Yellow Catuai
Guatemala Nueva Granada

Origin

Nueva Granada (Guatemala)
El Tumbador (Guatemala)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Laurina
Honduras AMPROCAL - Women's Cooperative

Origin

Honduras
La Labor (Honduras)

Flavor Notes

Raisin, Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Pacas
Fairtrade Peru Cecanor Lambayeque – Women's Cooperative

Origin

Lambayeque (Peru)

Flavor Notes

Cocoa, Berry, Brown Sugar, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Catimor, Bourbón
Burundi Turaco

Origin

Ngozi (Burundi)
Kayanza (Burundi)

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Dark Roast Espresso

Origin

Djimma (Ethiopia)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Heirloom
Uganda Nyabubare Oro

Origin

Uganda

Flavor Notes

Sugar Doughnut

Roast Level

Medium

Processing

Yeast Innoculated Washed

Typology

Arabica
SL-28, SL14
Colombia ANEI

Origin

Sierra Nevada De Santa Marta (Colombia)
Serrania Del Perija (Colombia)

Flavor Notes

Pina Colada

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Colombia La Reforma

Origin

Anserma (Colombia)

Flavor Notes

Brulee, Peach Yoghurt

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Castillo
Papua New Guinea Mountain Top

Origin

Chimbu Province (Papua New Guinea)

Flavor Notes

Chocolate, Nutmeg, Grape, Blackberry, Malt, Raisin, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Costa Rica Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Indonesia Java

Origin

Java (Indonesia)

Flavor Notes

Spices, Tobacco

Roast Level

Dark

Processing

Controlled Fermentation, Washed

Typology

—
Honduras Abeja Honey

Origin

San Pedro Copan (Honduras)

Flavor Notes

Roast Level

—

Processing

Honey

Typology

Arabica
Caturra, Catuai
Costa Rica Hacienda Sonora

Origin

Valle Central (Costa Rica)

Flavor Notes

Grapefruit, Treacle, Turkish Delight

Roast Level

—

Processing

Natural

Typology

Arabica
Caturra
Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Sugary/Sweet, Floral

Roast Level

Medium

Processing

Washed

Typology

—
Machu

Origin

Honduras • Peru • Ethiopia • Indonesia

Flavor Notes

Spices, Dried Fruit, Vanilla, Citrus Fruit

Roast Level

Medium

Processing

—

Typology

—
Brazil Santos

Origin

Santos (Brazil)

Flavor Notes

Citrus Fruit, Caramelized, Nutmeg, Acidity

Roast Level

Light

Processing

—

Typology

—