This coffee is a Brazil Fazenda Palmital single-origin bean. It originates from Minas Gerais and is processed as pulped natural, offering a rich, roasted flavor with notes of toasted barley, cocoa, and crème brûlée. The varietals listed are Mundo Novo, Catuai, and Acaia, and the altitude is 950–1150 meters.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
