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Fabrica

Portugal

As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.

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Coffee Beans from Fabrica

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El Tablón

Origin

Nariño (Colombia)

Flavor Notes

Rose Pepper

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Las Amapolas

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citric Acid, Dark Chocolate, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Pitalito

Origin

Huila (Colombia)

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
Cutervo

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Caramelized, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai, Pache, Catimor
Cyeza

Origin

Muhanga District (Rwanda)

Flavor Notes

Black Tea, Blood Orange, Fresh Raspberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Jaén

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Caramelized, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai, Pache, Catimor
Nahuatl

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Tablón de Gomez

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
El Indio Microlot

Origin

Planadas (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Pueblo

Origin

Peru
Chanchamayo (Peru)

Flavor Notes

Berry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica
Aba-Geda

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Molasses

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Paeces

Origin

Inza (Colombia)

Flavor Notes

Caramelized, Nutmeg

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Castillo
Estrela Carvalho

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate, Orange Blossom

Roast Level

Medium

Processing

Natural

Typology

Arabica
Topázio, Catuaí 9, Paraiso, Arara, Icatu
Fazenda Dois Irmãos

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cocoa, Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Fazenda Dois Irmãos - 1kg

Origin

Cerrado (Brazil)

Flavor Notes

Cocoa, Dried Fruit, Dried Fruits

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Sholi

Origin

Muhanga District (Rwanda)

Flavor Notes

Raspberry, Black Tea, Blood Orange

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Ato Tona

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Lemon

Roast Level

Processing

Fully Washed

Typology

Arabica
Heirloom Ethiopia Cultivar
Aguadulce Microlot

Origin

Planadas (Colombia)

Flavor Notes

Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Caturra
El Tablón

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra
Aponte Microlot

Origin

Nariño (Colombia)

Flavor Notes

Grape

Roast Level

Processing

Honey

Typology

Arabica
Caturra