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Fabrica

Portugal

As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.

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Coffee Beans from Fabrica

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Paeces

Origin

Inza (Colombia)

Flavor Notes

Nutmeg, Caramelized

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Castillo, Caturra
Aba-Geda

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Molasses, Floral

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Nahuatl

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Pueblo

Origin

Peru
Chanchamayo (Peru)

Flavor Notes

Berry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica
Jaén

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Caramelized, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai, Pache, Catimor
Nahuatl

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Honey, Citric Acid

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
El Tablón

Origin

Nariño (Colombia)

Flavor Notes

Rose Pepper

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Tablón de Gomez

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Cenit

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Sugary/Sweet, Red Fruit, Red Berries

Roast Level

Medium

Processing

Fully Washed, Sun-Dried

Typology

Arabica
Caturra
Estrela Carvalho

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Topázio, Catuaí 9, Paraiso, Arara, Icatu
El Indio Microlot

Origin

Planadas (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Pitalito

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Sugary/Sweet, Red Berries

Roast Level

Medium Light

Processing

Fully Washed, Sun-Dried

Typology

Arabica
Caturra
Fazenda Dois Irmãos

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dried Fruit, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Pitalito

Origin

Huila (Colombia)

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
Cyeza

Origin

Muhanga District (Rwanda)

Flavor Notes

Black Tea, Fresh Raspberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Coromandel

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Topázio, Catuaí 9, Paraiso, Arara, Icatu
Cutervo

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Caramelized, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catimor, Pache, Catuai, Caturra, Bourbón
El Tablón

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Castillo
Ato Tona

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Lemon

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Heirloom Ethiopia Cultivar
Sholi

Origin

Muhanga District (Rwanda)

Flavor Notes

Raspberry, Black Tea

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón