Back to Bean Discovery
FH

Four Hundred mg

Switzerland

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

Visit Website

Coffee Beans from Four Hundred mg

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Four Hundred Blend | Pilatus

Origin

Colombia
Brazil

Flavor Notes

Dark Chocolate, Caramelized, Nutmeg

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Red Catuai, Red Caturra
Las Perlitas Chiroso

Origin

Urrao (Colombia)

Flavor Notes

Blueberry, Cherry, Floral Honey

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Chiroso
El Jardin Colombia Anoxic Washed Pink Bourbon

Origin

Tolima (Colombia)

Flavor Notes

Pear, Pomegranate

Roast Level

Medium Light, Light

Processing

Anoxic Washed

Typology

Arabica
Pink Bourbon
Kiamwangi Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Honeybush

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
SL-34, SL-28, Ruiru II, Batian
Las Perlitas Chiroso

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Cherry, Floral Honey

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Chiroso
Refisa Ethiopia

Origin

Nensebo (Ethiopia)

Flavor Notes

Chamomile, Grapefruit

Roast Level

Medium, Medium Light, Light

Processing

Washed

Typology

Arabica
Heirloom
Baru Coffee Estate Panama Natural Geisha

Origin

Chiriquí (Panama)

Flavor Notes

Violet, Sweet Strawberry, Apricot

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Ruera Estate Kenya

Origin

Kiambu County (Kenya)

Flavor Notes

Roast Level

Light

Processing

Natural, Semi-Anaerobic Fermentation

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Oscar Daza Colombia BioMaster Low Temperature Fermentation

Origin

Santander (Colombia)

Flavor Notes

Cocoa, Blackberry, Citrus Fruit

Roast Level

Light

Processing

BioMaster Low Temperature Fermentation

Typology

Arabica
Castillo, Tabi
Moonwalker Blend

Origin

Brazil • Rwanda • Ethiopia

Flavor Notes

Nutmeg, Chocolate, Berry, Dark Chocolate, Wild Fruit

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica, Robusta
Red Catuai, Heirloom, Nganda, Robusta
Ceiba Marcala Honduras - Honey Organic

Origin

La Paz (Honduras)

Flavor Notes

Honey, Dried Fruit, White Blossom

Roast Level

Medium Light, Light

Processing

Honey

Typology

Arabica
Parainema, Lempira, Icatu, Red Catuai
Luz de Luna Mexico - Mountain Water Decaf

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Dark Chocolate, Honey Clove

Roast Level

Medium

Processing

Mountain Water Decaffeinated, Washed

Typology

Arabica
Catimor