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Four Hundred mg

Switzerland

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

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Coffee Beans from Four Hundred mg

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Moonwalker Blend

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Dark Chocolate, Berry, Chocolate, Nutmeg, Wild Fruit

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Nganda, Heirloom, Red Catuai
Ceiba Marcala Honduras - Honey Organic

Origin

La Paz (Honduras)

Flavor Notes

Honey, Dried Fruit, White Blossom

Roast Level

Medium Light, Light

Processing

Honey

Typology

Arabica
Parainema, Lempira, Icatu, Red Catuai
Oscar Daza Colombia BioMaster Low Temperature Fermentation

Origin

Santander (Colombia)

Flavor Notes

Cocoa, Blackberry, Citrus Fruit

Roast Level

Light

Processing

BioMaster Low Temperature Fermentation

Typology

Arabica
Castillo, Tabi
El Jardin Colombia Anoxic Washed Pink Bourbon

Origin

Tolima (Colombia)

Flavor Notes

Pear, Pomegranate

Roast Level

Medium Light, Light

Processing

Anoxic Washed

Typology

Arabica
Pink Bourbon
Las Perlitas Fruity

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Jasmine, Stonefruit

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Geisha, Pink Bourbon, Chiroso
Odako Ethiopia

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Cherry

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
JARC74158, JARC 74112, JARC74110