We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,633 coffees found

Bukonzo

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Prune, Brazil Nut, Cascara

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL14
San Cayetano Carbonic Natural Decaf, Guatemala

Origin

Santa Rosa (Guatemala)

Flavor Notes

Raisin, Hazelnut, Salted Caramel

Roast Level

—

Processing

Washed

Typology

Arabica
Obata, Caturra, H18, Anacafe14
Decaf Honduras

Origin

Western Honduras (Honduras)

Flavor Notes

Caramelized, Sweet Chocolate, Redcurrant

Roast Level

—

Processing

—

Typology

—
Panama Altieri Geisha Natural

Origin

Boquete (Panama)

Flavor Notes

Peach, Raspberry

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Takesi Peaberry

Origin

Finca Takesi (Bolivia)

Flavor Notes

Floral, Sugary/Sweet, Grapefruit

Roast Level

—

Processing

Washed

Typology

Arabica
Peaberry Gesha
Jamaican Blue Mountain Coffee - Clifton Mount Estate

Origin

Blue Mountains (Jamaica)

Flavor Notes

Peanuts, Chocolate

Roast Level

Medium

Processing

Washed

Typology

—
Mauricio Shattah - Maragogype Nuruk Fermentation - Colombia

Origin

Tolima (Colombia)

Flavor Notes

Cherry, Grape, Maraschino, Pineapple Turnover Cake With Rum

Roast Level

—

Processing

Nuruk Anaerobic Natural

Typology

Arabica
Maragogype
Ethiopia Sayisa Natural

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Melon Candy

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
☕

No image

Origin

Tolima (Colombia)

Flavor Notes

Floral, Black Tea, Forest Fruits Gelato, Florals

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chiroso
San Antonio Decaf (Washed)

Origin

San Antonio (Colombia)

Flavor Notes

Orange, Mont Blanc

Roast Level

Light

Processing

Ethyl Acetate Decaffeination, Washed

Typology

Arabica
Colombia, Caturra
LAURINA3 — Indonesia — Supriyanto

Origin

East Java — Mount Suket (Ijen) (Indonesia)

Flavor Notes

Spices, Orange, Fanta

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Laurina — Bourbon Pointu
Colombia Decaf El Vergel

Origin

Tolima (Fresno) (Colombia)
Tolima (Colombia)

Flavor Notes

Cinnamon, Molasses, Roasted Walnut

Roast Level

Medium Dark, Medium

Processing

Natural Anaerobic, Sugarcane EA Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra
DECAF Mexico

Origin

Veracruz (Mexico)

Flavor Notes

Maple Syrup, Chestnut, Sesame

Roast Level

Light

Processing

Washed, Mountain Water Decaffeinated

Typology

Arabica
Catimor, Sarchimor
Tender Temptation BIO Espresso – ohne Koffein

Origin

Puno (Pacaysuizo) (Peru)

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium

Processing

Washed, CO2 Decaffeination

Typology

Arabica
Caturra, Typica, Bourbón
Mr. Cero Cero

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Blueberry, Almond, Orange, Caramelized

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Caturra, Typica, Parainema
House Decaf, Colombia

Origin

Popayán (Colombia)

Flavor Notes

Orange, Chocolate, Golden Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Colombia Popayan Decaf na Espresso

Origin

Cauca (Colombia)

Flavor Notes

Cinnamon, Apple

Roast Level

Medium

Processing

Sugarcane EA

Typology

Arabica
Caturra
Ethiopia Sidamo Decaf [Medium roast]

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Peach, Citrus Fruit, Browned Caramel

Roast Level

Medium

Processing

Washed, Swiss Mountain Water Process

Typology

Arabica
Heirloom
Midnight Brew - Decaf - Filter

Origin

Tolima (Colombia)

Flavor Notes

Lime, Cocoa

Roast Level

Medium Light

Processing

Natural Anaerobic, Swiss Water Process

Typology

Arabica
Caturra
Seasonal Blend: Spring

Origin

Brazil
Ethiopia

Flavor Notes

Okinawa Black Sugar

Roast Level

—

Processing

Natural

Typology

—
Organic Caribbean Blue - Haitian Blue

Origin

Tropical Mountain Region (Haiti)

Flavor Notes

Almond, Butter

Roast Level

Light

Processing

—

Typology

—
Italian Roast

Origin

Central African Republic

Flavor Notes

Caramelized, Sugary/Sweet, Roasty

Roast Level

Medium Dark

Processing

—

Typology

—
Eclipse

Origin

Colombia

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

—
BLACK SHEEP

Origin

Costa Rica

Flavor Notes

Chocolate, Grapefruit

Roast Level

Dark

Processing

—

Typology

—
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.