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Goat Story
Slovenia
Goat Story is an innovative Slovenian brand famous for its design-forward coffee brewing equipment and its own line of specialty coffees. Inspired by the legendary discovery of coffee by goats, their approach is to blend a passion for great design with a love for exceptional coffee, celebrating the entire coffee ritual from bean to brew.
Coffee Beans from Goat Story
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Origin
Timana (Colombia)
Flavor Notes
Citrus Fruit, Panela
Roast Level
Medium Light
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaCaturra
Origin
Uraga (Ethiopia)
Guji (Ethiopia)
Flavor Notes
Jasmine, Citrus Fruit
Roast Level
Light
Processing
Anaerobic Fermentation
Typology
ArabicaDega, Kurume, 74410
Origin
Caparaó (Brazil)
Flavor Notes
Chocolate, Caramelized, Citric Acidity
Roast Level
Medium
Processing
Natural
Typology
ArabicaArara
Origin
El Diviso Estate (Colombia)
Flavor Notes
Jasmine, Sugar Cane
Roast Level
Light
Processing
Carbonic Maceration
Typology
ArabicaTabi
Origin
Risaralda (Colombia)
Flavor Notes
Roast Level
Light
Processing
Nitrogen Co-Fermentation
Typology
ArabicaCaturra, Castillo
Origin
Uraga (Ethiopia)
Flavor Notes
Jasmine, Citrus Fruit
Roast Level
Medium Light, Light
Processing
Anaerobic Natural
Typology
ArabicaDega, Kurume, 74410
Origin
Colombia
Flavor Notes
Jasmine, Sugarcane
Roast Level
Light
Processing
Carbonic Maceration
Typology
ArabicaTabi
Origin
Caparaó (Brazil)
Flavor Notes
Caramela, Mlĕcna Čokolada, Suho Sadje
Roast Level
Medium
Processing
Natural (Suhi)
Typology
ArabicaArara
Origin
Kirinyaga (Kenya)
Flavor Notes
Lemon, Vanilla
Roast Level
Light
Processing
Washed/Wet Process
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Caparaó (Brazil)
Flavor Notes
Pasijonka, Guava, Robida, Karamela
Roast Level
Light, Medium
Processing
Samoinicirana Anaerobna Fermentacija
Typology
ArabicaCatucai 24/137, Red Catucai 785
Origin
Sierra Do Salitre (Brazil)
Flavor Notes
Raspberry, Blueberry, Blackberry, Cherry, Caramelized, Vanilla, Blackcurrant Liqueur
Roast Level
Light
Processing
Double Anaerobic Fermentation
Typology
ArabicaArara
Origin
Western Valley (Costa Rica)
Flavor Notes
Dark Chocolate, Cherry
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai, Caturra
Origin
Kirinyaga (Kenya)
Flavor Notes
Lemon, Vanilla
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian
Origin
Santiago De San Ramón (Costa Rica)
Flavor Notes
Dark Chocolate, Cherry
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai, Caturra
Origin
Sierra Do Salitre (Brazil)
Flavor Notes
Raspberry, Blueberry, Blackberry, Cherry, Caramelized, Vanilla, Cassis
Roast Level
—
Processing
Double Anaerobic Washed
Typology
ArabicaArara
Origin
West Valley (Costa Rica)
Flavor Notes
Dark Chocolate
Roast Level
Medium
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Caramelized, Vanilla
Roast Level
—
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Caramelized, Chocolate
Roast Level
—
Processing
Natural, Washed
Typology
—