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Axil Coffee Roasters
Australia
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
Coffee Beans from Axil Coffee Roasters
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Origin
Volcán (Panama)
Flavor Notes
Jasmine, Starfruit, Nectarine
Roast Level
Medium
Processing
Argon Maceration Natural
Typology
ArabicaRed Gesha
Origin
El Obraje (Colombia)
Flavor Notes
Jasmine, Peach, Sweet Lime, Lemonade
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Dark Chocolate, Blueberry, Black Grape
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaMixed Heirlooms
Origin
Halo Beriti (Ethiopia)
Flavor Notes
Jasmine, Lemon, Nectarine, Lemons
Roast Level
Medium
Processing
Washed
Typology
ArabicaMixed Heirlooms
Origin
Sierra Do Salitre (Brazil)
Flavor Notes
Chocolate, Raisin, Dried Cherry, Roast Almond
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaYellow Catuai
Origin
Quindío (Colombia)
Flavor Notes
Dark Chocolate
Roast Level
Medium
Processing
Natural
Typology
ArabicaCastillo
Origin
Finca Zarza (Colombia)
Flavor Notes
Dark Chocolate, Maraschino Cherry, Green Toffee Apple
Roast Level
—
Processing
Natural
Typology
ArabicaPapayo
Origin
Brazil • Colombia • Laos
Flavor Notes
Dark Chocolate, Biscotti
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
—
Origin
Volcán (Panama)
Flavor Notes
Roast Level
Medium Light
Processing
Nitrogen Maceration Natural
Typology
ArabicaMaragesha
Origin
Finca Zarza (Colombia)
Flavor Notes
Raspberry, Malted Chocolate
Roast Level
—
Processing
Tropical Fruit Forward Natural
Typology
ArabicaPacamara
Origin
Volcán (Panama)
Flavor Notes
Roast Level
—
Processing
Argon Maceration Washed
Typology
ArabicaMaragesha
Origin
Mogiana (Brazil)
Hambella (Ethiopia)
Flavor Notes
Chocolate Ganache
Roast Level
—
Processing
Natural
Typology
—
Origin
Brazil • El Salvador • Ethiopia
Flavor Notes
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—
Origin
—
Flavor Notes
Roast Level
Medium
Processing
Swiss Water Process
Typology
—