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Axil Coffee Roasters
Australia
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
Coffee Beans from Axil Coffee Roasters
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Origin
Cajamarca (Peru)
Flavor Notes
Jasmine, Caramelized, Orange Jam
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Cerro Alto (Costa Rica)
Flavor Notes
Molasses
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaSL-28
Origin
Kochere (Ethiopia)
Flavor Notes
Black Tea, Apricot, Blood Orange, Baked Apple
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaEthiopian Heirloom
Origin
Quindío (Colombia)
Flavor Notes
Lime, Pineapple, Jasmine, Lemon Tea
Roast Level
Medium
Processing
Washed
Typology
ArabicaJava
Origin
Chuito (Guatemala)
Flavor Notes
Chocolate
Roast Level
Medium, Dark
Processing
Washed
Typology
ArabicaBourbón
Origin
Macuelizo (Nicaragua)
Flavor Notes
Dark Chocolate, Blackberry, Red Apple
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaParainema
Origin
Gishamwana Island (Rwanda)
Flavor Notes
Apricot, Allspice, Green Grape
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón
Origin
Chalatenango (El Salvador)
Flavor Notes
Caramelized, Poached Pear
Roast Level
Medium
Processing
Honey
Typology
ArabicaPacamara
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Blueberry, Dark Chocolate
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaMixed Heirlooms
Origin
Kibirizi (Rwanda)
Flavor Notes
Black Tea, Blackcurrant
Roast Level
Dark
Processing
Washed
Typology
ArabicaBourbón
Origin
Tarrazú (Costa Rica)
Flavor Notes
Chocolate Ganache, Cherry Liquor
Roast Level
Medium, Medium Dark
Processing
Red Honey
Typology
ArabicaCatuai
Origin
El Obraje (Colombia)
Flavor Notes
Peach, Jasmine
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Quindío (Colombia)
Flavor Notes
Roast Level
Medium
Processing
Natural
Typology
ArabicaJava
Origin
Volcán (Panama)
Flavor Notes
Jasmine
Roast Level
Medium
Processing
Argon Maceration Natural
Typology
ArabicaRed Gesha
Origin
Huila (Colombia)
Flavor Notes
Dark Chocolate, Black Grape, Mulled Wine
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaColombia, Castillo
Origin
Tarrazú (Costa Rica)
Flavor Notes
Raisin, Peach, Brown Sugar, Orange
Roast Level
Medium Dark
Processing
Red Honey
Typology
ArabicaRed Catuai
Origin
Guji (Ethiopia)
Flavor Notes
Blueberry, Dark Chocolate, Blackberry Jam
Roast Level
—
Processing
Natural
Typology
ArabicaMixed Heirlooms
Origin
Cauca (Colombia)
Flavor Notes
Orange, Tinned Peach, Toffee
Roast Level
—
Processing
Washed
Typology
ArabicaPapayo
Origin
Brazil • Colombia • Laos
Flavor Notes
Dark Chocolate, Biscotti
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—
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Origin
Kirinyaga County (Kenya)
Flavor Notes
Blackberry, Caramelized
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBatian, Ruiru-11, SL-28, SL-34