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Naivo Coffee Company

India

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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Coffee Beans from Naivo Coffee Company

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Gulmi BTC Washed

Origin

Gulmi (Nepal)

Flavor Notes

Honey, Red Apple, Mandarin, White Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Unakki Estate Washed

Origin

Chikmagalur (India)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chandragiri
Yelnoorkhan Estate Anaerobic Washed

Origin

Western Ghats (India)

Flavor Notes

Black Tea, Marmalade, Orange Blossom

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Chandragiri
Harley Kaapi Royale – Fine Robusta

Origin

Sakleshpur (India)

Flavor Notes

Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Robusta
Bettadamalali Estate Washed

Origin

Chikmagalur (India)

Flavor Notes

Honey, Cocoa, Roasted Nuts

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Sln 5B, Chandragiri, SLN9, SLN795, Catuai
Balanoor Selection 6 Washed

Origin

India

Flavor Notes

Champak, Roasted Almond

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Selection 6
Currant Affairs – Karadykan Naturals

Origin

Chikmagalur (India)

Flavor Notes

Hazelnut, Blackberry

Roast Level

Medium

Processing

Natural

Typology

Robusta, Arabica
Peradeniya, SLN 274, Chandragiri, SLN9, SLN795, Catimor
Tropical Splash – Baarbara Pineapple Fermented

Origin

Bababudangiri Hills (India)

Flavor Notes

Pineapple, Mosambi

Roast Level

Medium

Processing

Pineapple Fermented

Typology

Arabica
Arabica
Tipsy Rascal - Mooley Manay 60H Carbonic Naturals - Excelsa

Origin

Coorg (India)

Flavor Notes

Floral, Dark Rum, Sweetness

Roast Level

Medium

Processing

60H Carbonic Natural

Typology

Excelsa
Excelsa
SKIA Red Honey – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Vanilla, Chocolate Brownie, Cumin

Roast Level

Medium

Processing

Red Honey

Typology

Robusta
Robusta
Balanoor Chandragiri Washed

Origin

India

Flavor Notes

Almond, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chandragiri
Ratnagiri Estate – Double Washed Classic

Origin

Bababudangiri Hills (India)

Flavor Notes

Roasted Pecan

Roast Level

Medium

Processing

Double Washed

Typology

The Nut Job - Mooleh Manay 120H Carbonic Naturals - Fine Robusta

Origin

Coorg (India)

Flavor Notes

Cinnamon, Roasted Jackfruit Seed, Nerium

Roast Level

Processing

Carbonic Maceration Natural

Typology

Robusta
Robusta
Kraken Jam - Orchardale Naturals

Origin

Shevaroys (India)

Flavor Notes

Wild Honey

Roast Level

Processing

Natural

Typology

Arabica
Chandragiri, S.5B, S9
Pichia Parables – Harley 36H Pichia Yeast Naturals

Origin

Manjarabad, Karnataka (India)

Flavor Notes

Mosambi, Figs

Roast Level

Medium

Processing

Pichia Yeast Natural

Typology

Venkids Valley Washed – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Dark Chocolate, Nutmeg

Roast Level

Processing

Washed

Typology

Robusta
Robusta
Mango Moonshine – Melkodige Wine Yeast Anoxic Naturals

Origin

Western Ghats (India)

Flavor Notes

Bright Lime, Pinot Noir-Like, Rich Sweetness

Roast Level

Processing

Wine Yeast Anoxic Fermentation

Typology

Arabica
SLN9, SLN795, SLN6, SLN-5
Mooleh Manay Honey

Origin

Coorg (India)

Flavor Notes

Caramelized

Roast Level

Medium Dark

Processing

Honey

Typology

Ratnagiri Estate – Robusta Mosto Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Nutmeg

Roast Level

Processing

Mosto Natural

Typology

Robusta
Robusta
Ratnagiri Estate – Lab Process Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Prune

Roast Level

Medium

Processing

Controlled Fermentation, Natural

Typology