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Naivo Coffee Company

India

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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Coffee Beans from Naivo Coffee Company

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Ratnagiri Estate – Culture Naturals Strawberry

Origin

India

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Fruit Fermented

Typology

Arabica
Catuai
Harley Kaapi Royale – Fine Robusta

Origin

Sakleshpur (India)

Flavor Notes

Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Robusta
Balanoor Chandragiri Washed

Origin

India

Flavor Notes

Almond, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chandragiri
Unakki Estate Washed

Origin

Chikmagalur (India)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chandragiri
Yelnoorkhan Estate Anaerobic Washed

Origin

Western Ghats (India)

Flavor Notes

Black Tea

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Chandragiri
Ratnagiri Estate – Culture Naturals Peach

Origin

India

Flavor Notes

Peach Candy, Starfruit, Musk Melon

Roast Level

Medium

Processing

Fruit Fermented

Typology

Arabica
Catuai
Ratnagiri Estate – Arabica Thermal Shock 24.9

Origin

Western Ghats (India)

Flavor Notes

Acidity, Fruit-Driven, Bright

Roast Level

Medium, Medium Dark, Dark, Light, Medium Light

Processing

Anaerobic

Typology

Arabica
Arabica
Currant Affairs – Karadykan Naturals

Origin

Chikmagalur (India)

Flavor Notes

Blackberry, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica, Robusta
SLN9, SLN795, Chandragiri, Catimor, Peradeniya, SLN 274
Gulmi BTC Washed

Origin

Gulmi (Nepal)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Typica, Bourbón
Balanoor Selection 6 Washed

Origin

India

Flavor Notes

Champak

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Selection 6
Tropical Splash – Baarbara Pineapple Fermented

Origin

Bababudangiri Hills (India)

Flavor Notes

Pineapple, Mosambi

Roast Level

Medium

Processing

Pineapple Fermented

Typology

Arabica
Arabica
Tipsy Rascal - Mooley Manay 60H Carbonic Naturals - Excelsa

Origin

Coorg (India)

Flavor Notes

Floral, Dark Rum, Sweetness

Roast Level

Medium

Processing

60H Carbonic Natural

Typology

Excelsa
Excelsa
Santé Wine Barrel Aged Coffee

Origin

India

Flavor Notes

Peach, Raspberry Jam, Shiraz

Roast Level

Medium

Processing

Rum Barrel Aged

Typology

—
Ratnagiri Estate – Lab Process Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Prune

Roast Level

Medium

Processing

Natural, Controlled Fermentation

Typology

—
Mooleh Manay Honey

Origin

Coorg (India)

Flavor Notes

Caramelized

Roast Level

Medium Dark

Processing

Honey

Typology

—
Pichia Parables – Harley 36H Pichia Yeast Naturals

Origin

Manjarabad, Karnataka (India)

Flavor Notes

Figs, Mosambi

Roast Level

Medium

Processing

Pichia Yeast Natural

Typology

—
Dunduga Estate Naturals

Origin

Mudigere, Karnataka (India)

Flavor Notes

Tutti Frutti

Roast Level

Medium

Processing

Natural

Typology

—
Dunduga Estate Washed

Origin

Mudigere, Karnataka (India)

Flavor Notes

Tobacco, Malt, Black Pepper

Roast Level

Medium

Processing

Washed

Typology

—
Ratnagiri Estate – Robusta Mosto Naturals

Origin

Bababudangiri Hills (India)

Flavor Notes

Nutmeg

Roast Level

—

Processing

Mosto Natural

Typology

Robusta
Robusta
Venkids Valley Washed – Fine Robusta

Origin

Coorg (India)

Flavor Notes

Nutmeg, Dark Chocolate

Roast Level

—

Processing

Washed

Typology

Robusta
Robusta