Peru - Familia Guevara

About This Coffee

This specialty coffee is produced by the Guevara family in the Tablahuasi district of La Convención, Cusco, Peru. Grown at an altitude of 1,800 meters, this Bourbon variety is processed using a washed method with 36 hours of fermentation and 18 days of shade-drying on raised beds. The cup offers a classic, approachable profile with a silky body and high sweetness. Tasting notes include milk chocolate, almonds, and dried fruits like plum and apricot, resulting in a clean, comforting coffee suitable for both black and milk-based preparations.

Origin

Cusco (Peru)

Flavor Notes

Almond, Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica

Bourbón

Buy from Roaster

Hola Coffee

Pablo Caballero and Nolo Botana had already built a track record in coffee when they launched Hola in 2016. The pair poured their accumulated experience into an operation built around quality, accessibility, and inclusivity. Coffee is roasted daily in small batches at the Sepulveda roastery in Madrid, ensuring beans are never more than a few days old at the point of sale. Their Lagasca location earned the number 12 spot on The World's 100 Best Coffee Shops 2025. Hola also runs an academy offering both its own certification and internationally recognized SCA credentials, alongside a podcast that has become a key part of the project. Seasonal coffees rotate through washed, natural, and experimental processes, producing a range from chocolatey depth to floral brightness.

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