We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Panama Esmeralda Special Gesha - Single Dose Edition

Origin

Cañas Verdes (Panama)

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Jorge Diaz Campos Espresso

Origin

Lonya Grande (Peru)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Brazil São José do Rio Pardo - Kawa Speciality

Origin

São José Do Rio Pardo (Brazil)

Flavor Notes

Chocolate, Caramelized, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Costa Rica Entre Rios Honey

Origin

Entre Rios (Costa Rica)

Flavor Notes

Raspberry, Peach, Caramelized, Nutty/Cocoa

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Marsellesa, Obata
Finca La Colombia

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Raspberry, Brown Sugar, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Peru

Origin

Cajamarca (Peru)
Jaén (Peru)

Flavor Notes

Jasmine, Cherry, Black Tea

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Arabica
Geisha, Bourbón, Caturra, Pache, Catuai
Bridazul - Nicaragua

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Caturra, Catuai
Indonesia Kerinci Anaerobic Natural

Origin

Kerinci (Indonesia)

Flavor Notes

Dark Chocolate

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Sigarar Utang, Andungsari
COSTA RICA – FINCA CASA DE PIERDA – TVÄTTAT – Kaffe

Origin

Costa Rica

Flavor Notes

Citrus Fruit, Pink Lady Apples, Pecan Nuts

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Costa Rica Thermic

Origin

Los Santos (Costa Rica)

Flavor Notes

Raspberry, Pineapple

Roast Level

Light

Processing

Thermic Aerobic Natural

Typology

Arabica
Catuai
Peru El Diamante Filter

Origin

Jaén (Peru)

Flavor Notes

Brown Sugar, Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pache
Rwanda Rugali Honey

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Blackberry, Orange, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Costa Rica Cordillera de Fuego Anaerobic

Origin

Los Santos (Costa Rica)

Flavor Notes

Cinnamon, Nutmeg

Roast Level

Medium Dark, Medium

Processing

Anaerobic

Typology

Arabica
Catuai
Guatemala Jimenez

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut, Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Kerkiecoondah-14: Espresso aus Indien

Origin

Chikmagalur (India)

Flavor Notes

Cocoa, Nutmeg, Malt

Roast Level

Dark

Processing

Natural

Typology

Robusta
SLN 274, Old Paradenia
Honduras Café Organico

Origin

Marcala (Honduras)

Flavor Notes

Apple, Caramelized, Honey, Nutmeg

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica
Kostarika El Perezoso

Origin

Santiago De San Ramón (Costa Rica)

Flavor Notes

Dark Chocolate, Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Caturra
Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Pacas, Paraneima
Espresso Los Suyates

Origin

Dipilto (Nicaragua)

Flavor Notes

Citrus Fruit, Honey

Roast Level

Medium Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Parainema
Kenya Thunguri AA

Origin

Karatina (Kenya)

Flavor Notes

Orange, Peach, Caramelized, Pink Grapefruit

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
SL-28, K7, Ruiru-11, Batian
Las Hermanas Red Catuaí

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Dark Chocolate, Citrus Fruit, Winey Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Signature Gold

Origin

Santa Ana (El Salvador)

Flavor Notes

Chocolate, Caramelized, Sugary/Sweet

Roast Level

Medium Dark, Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón
Brasil Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Roasted Nut

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mixed
Honduras Mauro Rodriguez

Origin

Yoro (Honduras)

Flavor Notes

Blackberry, Pink Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.