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16,053 coffees found

Kenya- Kirinyaga

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Grape, Black Currant, Rhubarb, Grapes

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Peru PAPAGAYO

Origin

Peru

Flavor Notes

Caramelized, Dark Chocolate, Almond, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Typica
Bettadamalali Estate Washed

Origin

Chikmagalur (India)

Flavor Notes

Cocoa, Honey, Roasted Nuts

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
SLN795, SLN9, Sln 5B, Chandragiri, Catuai
Nästan Där

Origin

Colombia
Peru

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Castillo, Caturra, Bourbón
Perú La Cima

Origin

Cajamarca (Peru)

Flavor Notes

Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
B 3 - Espresso Blend

Origin

Indonesia • Brazil • India

Flavor Notes

Cereal, Blackberry, Tobacco, Almond, Anise, Brown Spice, Molasses, Cocoa, Dark Chocolate

Roast Level

Dark

Processing

Semi-Washed, Natural, Washed

Typology

Robusta, Arabica
Robusta, Mundo Novo, Catuai, Caturra, Typica
Café Especial Bioma

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Floral, Peach, Molasses

Roast Level

Medium

Processing

Induced Fermentation Natural

Typology

Arabica
Arara
Bekele Belacho #0003

Origin

Bensa (Ethiopia)

Flavor Notes

Blackberry, Raspberry Jam

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158
MASAI KENYA

Origin

Nyeri (Kenya)
Othaya (Kenya)

Flavor Notes

Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Batian, SL-28, SL-34
Comfort Blend

Origin

Brazil
Ethiopia

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Bourbón
Peru - Hugo Pareja

Origin

Incahuasi (Peru)

Flavor Notes

Citrus Fruit, Peach, Mixed Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Casa Almeida Barreto Filter - Brazil (New Harvest)

Origin

Minas Gerais (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Red Bourbon Natural

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Uganda Rwenzori Lava Cherry

Origin

Rwenzori (Uganda)

Flavor Notes

After Eight, Pink Sparkling Wine

Roast Level

Medium Light

Processing

Natural (Extended Fermentation)

Typology

Arabica
SL14, SL-28
Nicaragua - El Limoncillo

Origin

Nicaragua

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Red Catuai
Mexico SHG EP Boca Del Monte

Origin

Oaxaca (Mexico)

Flavor Notes

Spices, Honey, Grapefruit, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Local Arabica Varieties
Colombia - Finca Las Mercedes

Origin

Southwestern Antioquia (Colombia)

Flavor Notes

Brown Sugar, Orange

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Castillo, Caturra, Colombia
The Outsider

Origin

Ethiopia • Indonesia • India • Brazil

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta
Robusta
Miranda Huaman

Origin

Huaynapata, Yanatile, Calca, Cusco (Peru)

Flavor Notes

Caramelized, Chirimoya, Candied Chestnut

Roast Level

Light

Processing

Washed, Sealed Barrel Fermentation

Typology

Arabica
Bourbón
Etiopía Esayas Beriso

Origin

Guji (Ethiopia)
Guji, Hambela Wamena (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74/158
Las Brumas Washed Pacamara

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Cinnamon, Orange, Cider

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Maria Torres

Origin

Santander (Colombia)

Flavor Notes

Caramelized, Chocolate, Macadamia Nuts, Apricot Danish, Cane Syrup

Roast Level

Medium

Processing

Triple Fermentation Natural, Sun-Dried

Typology

Arabica
Castillo
Kimathi Blend

Origin

Kenya • Ethiopia

Flavor Notes

Floral

Roast Level

Dark

Processing

Washed, Natural Sundried

Typology

Arabica
Heirloom
Santa Catarina Espresso

Origin

Carmo De Minas (Brazil)

Flavor Notes

Raspberry Jam

Roast Level

Medium Dark

Processing

Anaerobic Natural

Typology

Arabica
Red Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.