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ZS

Zest Specialty Coffee Roasters

Australia

Family owned since 2009, Zest Specialty Coffee Roasters was voted Australia's Favourite Coffee Roaster at MICE 2025. They operate roasteries in both Melbourne's Richmond neighborhood and Sydney's Marrickville, working with Brambati and Diedrich machines in Melbourne and a Mill City roaster in Minneapolis. Zest is known for a progressive, flavor obsessed philosophy backed by extensive barista training programs and direct relationships at origin. The team regularly leads Australian coffee farm expeditions, deepening their connection to the producers and terroirs behind every cup.

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Coffee Beans from Zest Specialty Coffee Roasters

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Colombia Nestor Lasso Geisha Natural

Origin

Colombia

Flavor Notes

Peach

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Geisha
Timor-Leste Laklo

Origin

Laklo (Timor-Leste)

Flavor Notes

Dragon Fruit

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Catimor
Colombia Diego Bermudez Geisha Antimaceration Washed

Origin

Colombia

Flavor Notes

Rose

Roast Level

Medium Light, Light

Processing

Antimaceration Washed

Typology

Arabica
Geisha
Brazil Jean Vilhena Faleiros Lot 41C Intense Yeast

Origin

Brazil

Flavor Notes

Prune

Roast Level

Medium, Medium Light

Processing

Wine Yeast Inoculated

Typology

Arabica
Geisha
Colombia Alejandra Guerrera Geisha Honey

Origin

Colombia

Flavor Notes

Chamomile, Pear, White Nectarine

Roast Level

Medium Dark, Dark, Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Geisha
Kenya Thunguri AA

Origin

Karatina (Kenya)

Flavor Notes

Orange, Peach, Caramelized, Pink Grapefruit

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
SL-28, K7, Ruiru-11, Batian
Colombia Alejandra Guerrera Sudan Rume Natural

Origin

Colombia

Flavor Notes

Roast Level

Medium, Light, Medium Light, Medium Dark, Dark

Processing

Natural

Typology

Arabica
Sudan Rume
Brazil Jean Vilhena Faleiros Lot 20C

Origin

Brazil

Flavor Notes

Honey, Pomegranate, Cherry

Roast Level

Medium Light, Medium

Processing

Wine Yeast Inoculated

Typology

Arabica
Geisha
Colombia Alejandra Guerrera Geisha Natural

Origin

Colombia

Flavor Notes

Raspberry, Pink Grapefruit

Roast Level

Medium Dark, Medium

Processing

Anaerobic, Natural

Typology

Arabica
Geisha
Colombia Shady & Elias Bayter Candy Blast (Watermelon Co-Ferment)

Origin

Colombia

Flavor Notes

Roast Level

Medium, Medium Light

Processing

Watermelon Co-Fermented

Typology

Indonesia Kerinci Anaerobic Honey

Origin

Kerinci (Indonesia)

Flavor Notes

Pear

Roast Level

Medium Dark, Medium Light

Processing

Anaerobic Honey

Typology

Ethiopia Yaye Odakko Project

Origin

Yaye Odakko (Ethiopia)

Flavor Notes

Blackberry, Lemon Sherbet

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Corcovado

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Dark Chocolate, Vanilla, Bounty, Caramel Cheesecake

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Costa Rica Finca El Orvo

Origin

Finca El Orvo (Costa Rica)

Flavor Notes

Honey, Stewed Berry

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Ethiopia Jigesa Washed

Origin

Guji Jigesa (Ethiopia)

Flavor Notes

Jasmine, Black Tea

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Indonesia Kerinci Mossto Natural

Origin

Kerinci (Indonesia)

Flavor Notes

Raisin, Mint Chocolate

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Colombia Huver Castillo Black Honey Berries (Blackberry Co-Ferment)

Origin

Huila (Colombia)

Flavor Notes

Blackberry

Roast Level

Medium Dark, Medium Light

Processing

Black Honey

Typology

Colombia Raul Duran Geisha Oasis

Origin

Colombia

Flavor Notes

Floral, Berry, Honey

Roast Level

Medium Light, Medium Dark

Processing

Typology

Arabica
Geisha
Colombia Nestor Lasso Ombligon

Origin

Colombia

Flavor Notes

Chocolate, Red Lollies

Roast Level

Medium, Medium Light

Processing

Typology

Arabica
Ombligón
Uganda Bunyangabu

Origin

Bunyangabu (Uganda)

Flavor Notes

Black Tea

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology