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ZS

Zest Specialty Coffee Roasters

Australia

Family owned since 2009, Zest Specialty Coffee Roasters was voted Australia's Favourite Coffee Roaster at MICE 2025. They operate roasteries in both Melbourne's Richmond neighborhood and Sydney's Marrickville, working with Brambati and Diedrich machines in Melbourne and a Mill City roaster in Minneapolis. Zest is known for a progressive, flavor obsessed philosophy backed by extensive barista training programs and direct relationships at origin. The team regularly leads Australian coffee farm expeditions, deepening their connection to the producers and terroirs behind every cup.

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Coffee Beans from Zest Specialty Coffee Roasters

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Colombia Diego Bermudez Geisha Antimaceration Washed

Origin

Colombia

Flavor Notes

Rose

Roast Level

Light, Medium Light

Processing

Antimaceration Washed

Typology

Arabica
Geisha
Colombia Alejandra Guerrera Sudan Rume Natural

Origin

Colombia

Flavor Notes

Candied Ginger, Watermelon

Roast Level

Light, Medium Light, Medium, Dark, Medium Dark

Processing

Natural

Typology

Arabica
Sudan Rume
Colombia Alejandra Guerrera Geisha Natural

Origin

Colombia

Flavor Notes

Raspberry, Pink Grapefruit

Roast Level

Medium Dark, Medium

Processing

Anaerobic, Natural

Typology

Arabica
Geisha
Colombia Alejandra Guerrera Geisha Honey

Origin

Colombia

Flavor Notes

Chamomile, Pear, White Nectarine

Roast Level

Medium, Medium Dark, Dark

Processing

Anaerobic Fermentation

Typology

Arabica
Geisha
Colombia Nestor Lasso Geisha Natural

Origin

Colombia

Flavor Notes

Peach, White Honey

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Geisha
Colombia Elias & Shady Bayter Yellow Borbon

Origin

Colombia

Flavor Notes

Choc Covered Strawberries, Yellow Peach, Dried Ginger

Roast Level

Medium, Medium Dark, Dark

Processing

Typology

Arabica
Yellow Bourbon
Corcovado

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Vanilla, Dark Chocolate, Bounty, Caramel Cheesecake

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Costa Rica Finca El Orvo

Origin

Finca El Orvo (Costa Rica)

Flavor Notes

Honey, Stewed Berry

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Indonesia Kerinci Mossto Natural

Origin

Kerinci (Indonesia)

Flavor Notes

Raisin, Bubblegum, Maraschino Cherry, Mint Chocolate

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Colombia Shady & Elias Bayter Candy Blast (Watermelon Co-Ferment)

Origin

Colombia

Flavor Notes

Roast Level

Medium, Medium Light

Processing

Watermelon Co-Fermented

Typology

Colombia Shady & Elias Bayter Yirgacheffe

Origin

Colombia

Flavor Notes

Sour Cherry

Roast Level

Medium Light, Medium Dark

Processing

Typology

Arabica
Yirgacheffe Koke
Uganda Bunyangabu

Origin

Bunyangabu (Uganda)

Flavor Notes

Black Tea

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Colombia Huver Castillo Black Honey Berries (Blackberry Co-Ferment)

Origin

Huila (Colombia)

Flavor Notes

Blackberry

Roast Level

Medium Light, Medium Dark

Processing

Black Honey

Typology

Ethiopia Jigesa Washed

Origin

Guji Jigesa (Ethiopia)

Flavor Notes

Black Tea, Jasmine

Roast Level

Medium Light, Medium Dark

Processing

Washed

Typology

Colombia Raul Duran Geisha Oasis

Origin

Colombia

Flavor Notes

Honey, Berry, Floral

Roast Level

Medium Light, Medium Dark

Processing

Typology

Arabica
Geisha
Colombia Nestor Lasso Ombligon

Origin

Colombia

Flavor Notes

Chocolate, Red Lollies, Pink Rose

Roast Level

Medium, Medium Light

Processing

Typology

Arabica
Ombligón
Indonesia Kerinci Anaerobic Honey

Origin

Kerinci (Indonesia)

Flavor Notes

Pear

Roast Level

Medium Light, Medium Dark

Processing

Anaerobic Honey

Typology

Ethiopia Yaye Odakko Project

Origin

Yaye Odakko (Ethiopia)

Flavor Notes

Blackberry, Lemon Sherbet

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Colombia Jhonathan Gasca Pacamara

Origin

Colombia

Flavor Notes

Malt, Cherry Ripe, Raspberry Jam

Roast Level

Medium Light, Medium

Processing

Typology

Arabica
Pacamara
Burundi Yandaro Honey

Origin

Burundi

Flavor Notes

Chocolate, Black Tea, Citrus Fruit, Stone Fruit

Roast Level

Medium Light, Medium

Processing

Honey

Typology