Back to Bean Discovery
C

cafēn

United Kingdom

Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.

Visit Website

Coffee Beans from cafēn

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Tributos del Ota Lactic

Origin

Tarrazú (Costa Rica)

Flavor Notes

Peach, Grape, Vanilla, Brown Sugar, Cacao Nib

Roast Level

Medium

Processing

Malolactic Fermentation Washed

Typology

Arabica
Milenio
Aquiares Estate Anaerobic

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Strawberry, Caramelized, Grapefruit

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Centroamericano F1
Nginda Washed

Origin

Embu (Kenya)
Kirinyaga, Kibugu (Kenya)

Flavor Notes

Honey, Red Currant, Black Currant, Rose Hip, Tropical Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Equinox

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Strawberry, Cacao Nib, Lemon Verbena

Roast Level

Medium

Processing

Washed

Typology

Arabica
La Esperanza
Megadu Anaerobic Natural

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, Lemon, Lime

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
74-112
Kafipamba Heirloom

Origin

Pichincha (Ecuador)

Flavor Notes

Orange, Peach, Prune, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Solstice

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raspberry, Orange

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Caturra, Catuai
Las Hermanas Red Catuaí

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Dark Chocolate, Citrus Fruit, Winey Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Danche Washed

Origin

Chelbesa (Ethiopia)

Flavor Notes

Lemon, Orange, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Local Landrace
Simon Brown Washed Heirloom

Origin

Peru

Flavor Notes

Peach, Lemon

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Baragwi Guama AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Santa Barbara

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Caramelized, Dark Fruit, Cordial

Roast Level

Processing

Anaerobic Natural

Typology

Chelín Hydro-Natural

Origin

Flavor Notes

Roast Level

Light

Processing

Hydro Natural

Typology