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Danelaw Coffee

United Kingdom

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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Coffee Beans from Danelaw Coffee

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Honduras Mauro Rodriguez

Origin

Yoro (Honduras)

Flavor Notes

Blackberry, Pink Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Honduras Rosely Hernandez

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Caramelized, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai
Mbare Natural

Origin

Rwanda

Flavor Notes

Dried Fruit, Funky

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Aquiares Eucalyptus Co-Ferment

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Sugary/Sweet, Mint

Roast Level

Light

Processing

Eucalyptus Co-Fermentation, Washed

Typology

Arabica
Centroamericano F1
Kenya Kericho Orange Co-Ferment

Origin

Kericho (Kenya)

Flavor Notes

Orange, Caramelized

Roast Level

Medium

Processing

Anaerobic Co-Fermented Washed

Typology

Arabica
Ruiru-11, Batian
Ethiopia Awash River Natural

Origin

Guji (Ethiopia)
Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit, Strawberry, Peach

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Rwanda Rwamatamu Fully Washed

Origin

Nyamasheke (Rwanda)

Flavor Notes

Peach, Orange

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
Strawberry Beret

Origin

Quindío (Colombia)

Flavor Notes

Strawberry Laces, Jammy Stone Fruit

Roast Level

Medium Light

Processing

Honey, Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Pink Bourbon
Mjólka

Origin

Central African Republic

Flavor Notes

Dark Chocolate, Black Treacle, Toasted Hazelnut, Bonfire Toffee

Roast Level

Dark

Processing

Washed, Natural

Typology

Colombia Popayán Reserve

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Floral

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra, Catimor, Typica
Banko Gotiti Natural

Origin

Gotiti (Ethiopia)

Flavor Notes

Jasmine, Peach

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Doi Pangkhon Lactic Anaerobic Natural

Origin

Doi Pangkhon (Thailand)

Flavor Notes

Roast Level

Processing

Lactic Anaerobic Natural

Typology

Arabica
SJ133, Chiang Mai 80, Typica
Rwanda - Gasharu Wimana

Origin

Nyamasheke-Gatare (Rwanda)

Flavor Notes

Chocolate, Orange

Roast Level

Processing

Natural With 72-Hour Anaerobic Cherry Fermentation

Typology

Arabica
Bourbón
Brasil Mata de Minas

Origin

Maraponga (Brazil)

Flavor Notes

Apple

Roast Level

Processing

Natural

Typology

Arabica
Mixed
Papayo Natural - Diofanor Ruiz

Origin

Buenavista (Colombia)

Flavor Notes

Pineapple, Mango, Solero

Roast Level

Processing

Natural

Typology

Dagr All Day Blend

Origin

Flavor Notes

Hazelnut, Demerara Sugar

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Langhūs Espresso

Origin

Flavor Notes

Almond, Raisin

Roast Level

Medium

Processing

Natural, Washed

Typology

Fjødr - Light Roast Blend

Origin

Flavor Notes

Berry, Lemon

Roast Level

Light

Processing

Natural, Washed

Typology

Out of Necessities - The Everyday Best Espresso Blend

Origin

Costa Rica • Brazil • Peru • Nicaragua • Ethiopia • Uganda

Flavor Notes

Caramelized

Roast Level

Processing

Typology

Brown Ben

Origin

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Typology