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Danelaw Coffee

United Kingdom

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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Coffee Beans from Danelaw Coffee

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Colombia El Indio Natural

Origin

Planadas (Colombia)

Flavor Notes

Chocolate, Orange, Passion Fruit, Wine

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra
Ethiopia Awash River Natural

Origin

Guji (Ethiopia)
Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit, Strawberry, Peach

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Aquiares Eucalyptus Co-Ferment

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Sugary/Sweet

Roast Level

Light

Processing

Eucalyptus Co-Fermentation, Washed

Typology

Arabica
Centroamericano F1
Araponga - Brazil Natural

Origin

Matas De Minas (Brazil)

Flavor Notes

Apple, Macadamia, Toffee

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Varieties
Strawberry Beret

Origin

Quindío (Colombia)

Flavor Notes

Strawberry Laces, Jammy Stone Fruit

Roast Level

Medium Light

Processing

Honey, Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Pink Bourbon
Mbare Natural

Origin

Rwanda

Flavor Notes

Dried Fruit, Funky

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Honduras Rosely Hernandez

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai
Honduras Mauro Rodriguez

Origin

Yoro (Honduras)

Flavor Notes

Blackberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Kenya Kericho Orange Co-Ferment

Origin

Kericho (Kenya)

Flavor Notes

Caramelized, Orange

Roast Level

Medium

Processing

Anaerobic Co-Fermented Washed

Typology

Arabica
Batian, Ruiru-11
Rwanda Rwamatamu Fully Washed

Origin

Nyamasheke (Rwanda)

Flavor Notes

Peach, Orange

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
Mjólka

Origin

Central African Republic

Flavor Notes

Dark Chocolate, Black Treacle, Toasted Hazelnut, Bonfire Toffee

Roast Level

Dark

Processing

Washed, Natural

Typology

—
Colombia Popayán Reserve

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Floral

Roast Level

—

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra, Catimor, Typica
Rwanda - Gasharu Wimana

Origin

Nyamasheke-Gatare (Rwanda)

Flavor Notes

Chocolate, Orange

Roast Level

—

Processing

Natural With 72-Hour Anaerobic Cherry Fermentation

Typology

Arabica
Bourbón
Popayan Reserve Washed Colombia

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Floral, Red Apple

Roast Level

—

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra, Catimor, Typica
Banko Gotiti Natural

Origin

Gotiti (Ethiopia)

Flavor Notes

Jasmine, Peach

Roast Level

—

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Brasil Mata de Minas

Origin

Maraponga (Brazil)

Flavor Notes

Apple

Roast Level

—

Processing

Natural

Typology

Arabica
Mixed
Costa Rica El Refugio Natural

Origin

Heredia (Costa Rica)

Flavor Notes

Grapefruit

Roast Level

—

Processing

Natural

Typology

Arabica
Villa Sarchi
Doi Pangkhon Lactic Anaerobic Natural

Origin

Doi Pangkhon (Thailand)

Flavor Notes

Roast Level

—

Processing

Lactic Anaerobic Natural

Typology

Arabica
Typica, SJ133, Chiang Mai 80
Langhūs Espresso

Origin

—

Flavor Notes

Almond, Raisin

Roast Level

Medium

Processing

Natural, Washed

Typology

—
Papayo Natural - Diofanor Ruiz

Origin

Buenavista (Colombia)

Flavor Notes

Pineapple, Solero

Roast Level

—

Processing

Natural

Typology

—