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Danelaw Coffee

United Kingdom

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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Coffee Beans from Danelaw Coffee

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Honduras Rosely Hernandez

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai
Aquiares Eucalyptus Co-Ferment

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Sugary/Sweet, Sage, Mint

Roast Level

Light

Processing

Washed, Eucalyptus Co-Fermentation

Typology

Arabica
Centroamericano F1
Rwanda Rwamatamu Fully Washed

Origin

Nyamasheke (Rwanda)

Flavor Notes

Orange, Peach, Redcurrant

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
Rwanda - Gasharu Wimana

Origin

Nyamasheke-Gatare (Rwanda)

Flavor Notes

Orange, Chocolate

Roast Level

Processing

Natural With 72-Hour Anaerobic Cherry Fermentation

Typology

Arabica
Bourbón
Colombia Popayán Reserve

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Floral

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra, Catimor, Typica
Brasil Mata de Minas

Origin

Maraponga (Brazil)

Flavor Notes

Apple

Roast Level

Processing

Natural

Typology

Arabica
Mixed
Mjólka

Origin

Central African Republic

Flavor Notes

Dark Chocolate, Toasted Hazelnut, Black Treacle, Bonfire Toffee

Roast Level

Dark

Processing

Washed, Natural

Typology

Doi Pangkhon Lactic Anaerobic Natural

Origin

Doi Pangkhon (Thailand)

Flavor Notes

Roast Level

Processing

Lactic Anaerobic Natural

Typology

Arabica
Chiang Mai 80, SJ133, Typica
Fjødr - Light Roast Blend

Origin

Flavor Notes

Lemon, Berry

Roast Level

Light

Processing

Washed, Natural

Typology

Dagr All Day Blend

Origin

Flavor Notes

Hazelnut, Demerara Sugar

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Langhūs Espresso

Origin

Flavor Notes

Raisin, Almond

Roast Level

Medium

Processing

Washed, Natural

Typology

Out of Necessities - The Everyday Best Espresso Blend

Origin

Costa Rica • Nicaragua • Brazil • Uganda • Peru • Ethiopia

Flavor Notes

Caramelized

Roast Level

Processing

Typology

Brown Ben

Origin

Flavor Notes

Dark Chocolate, Toasted Nuts

Roast Level

Dark

Processing

Typology

Red Panda

Origin

Flavor Notes

Grapefruit, Tropical

Roast Level

Light

Processing

Typology

Singularity Single Origin Washed Colombia Decaf

Origin

El Carmen In Huila (Colombia)

Flavor Notes

Lemon, Chocolate, White Sugar

Roast Level

Medium Light

Processing

Sugarcane Decaf (Ethyl Acetate)

Typology

Arabica
Castillo-Colombia, Caturra
Nott Coffee - Supernova Single Origin Natural Colombia Decaf

Origin

Caldas (Colombia)

Flavor Notes

Dried Fruit, Orange, Hazelnut

Roast Level

Medium Light

Processing

Natural, Sugarcane EA Decaf

Typology

Arabica
Castillo, Colombia, Caturra
Ursa Major, Rare and Unusual Decaf

Origin

Pitalito (Colombia)

Flavor Notes

Clove, Rose, Ginger, Roses, Pink Pepper

Roast Level

Processing

Thermal Shock, Oxidation, Staged Anaerobic Fermentation, Decaffeination By Descafecol

Typology

Arabica
Pink Bourbon
Aurora Light Roast Decaf Blend

Origin

Colombia

Flavor Notes

Caramelized, Black Grape

Roast Level

Light

Processing

Washed, Natural, Sugarcane Decaffeination

Typology

Halfr Half Caf Blend

Origin

Colombia
Brazil

Flavor Notes

Caramelized, Orange

Roast Level

Medium

Processing

Washed, Natural

Typology

Eclipse Dark Roast Decaf Blend

Origin

Flavor Notes

Dark Chocolate, Black Treacle

Roast Level

Dark

Processing

Washed, Natural, EA Sugarcane Decaffeinated

Typology