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Cast Iron Coffee Roasters

United Kingdom

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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Coffee Beans from Cast Iron Coffee Roasters

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Rwamatamu, Rwanda

Origin

Kibuye (Rwanda)

Flavor Notes

Black Tea, Orange, Molasses

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon Peaberry
La Reserva, Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Vanilla, Peach, Jasmine

Roast Level

Medium Light

Processing

96hr Extended Fermentation Honey Process

Typology

Arabica
Geisha
Marcelo Perez, Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Typica, Pache, Catuai, Bourbón
Guima, Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Dark Chocolate, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Yirgacheffe Koke
Catanduva, Brazil

Origin

Matas De Minas (Brazil)

Flavor Notes

Vanilla, Dark Chocolate, Dates

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Vermelo, Catuai
Cumaccha

Origin

Cajamarca (Peru)

Flavor Notes

Pineapple, Blueberry, Tropical Fruit, Rhubarb, Mango

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Catimor, Caturra, Typica
Pluma Dorada, Peru

Origin

Santa Rosa (Peru)

Flavor Notes

Caramelized, Poached Pear

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Tabi
Finca La Colombia

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Hazelnut, Brown Sugar, Raspberry, Hazelnuts

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Eden, Espresso Blend

Origin

San Ignacio (Peru)
Colombia

Flavor Notes

Honey

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Caturra
Unity, Espresso Blend

Origin

Ethiopia • Indonesia • Brazil

Flavor Notes

Dark Chocolate, Chocolate, Nut Praline

Roast Level

Medium Dark

Processing

Semi-Washed, Natural

Typology

Arabica
Bourbón, Heirloom, Rubi
Bukonzo Dream, Uganda

Origin

Kasese District (Uganda)

Flavor Notes

Chocolate, Peach Yogurt

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34
Gicherori AA, Kenya

Origin

Kirinyaga, Kibugu (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Andy Llanos, Geisha

Origin

Santa Rosa (Peru)

Flavor Notes

Chardonnay

Roast Level

Light

Processing

Submerged Fermentation

Typology

Arabica
Geisha
Pedro Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Citrus Fruit, Berry, Herbaceous

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Cafe Lumbus Decaf, Colombia

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Dark Chocolate Brownie

Roast Level

Medium

Processing

EA Sugar Cane Decaffeination

Typology

Arabica
Castillo, Caturra/Colombia