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Awaken Coffee Roasting

Hungary

Ádám Dobos founded Awaken Coffee Roasting in 2016 in Tata, a small town halfway between Budapest and Győr, making it one of Hungary's first dedicated specialty coffee roasters. He launched the roastery with mentorship from Patrik Rolf Karlsson, the Brewers Cup World Championship finalist and founder of Copenhagen's April Coffee, who traveled to Hungary to help set up the operation. Awaken works exclusively with coffees scoring at least 84 points on the SCA's 100 point scale, organizing its range into five categories that progress from approachable classics through to limited edition nanolots from rare varieties and experimental processing methods. The roastery's sustainability commitment is built around long term partnerships with the same farms and processing stations year after year, with a stated goal of eventually sourcing directly from producers as the business grows. Dobos also offers fully biodegradable Nespresso compatible capsules and dried cascara alongside whole bean espresso and filter roasts, broadening access to specialty coffee for customers across Hungary and beyond.

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Coffee Beans from Awaken Coffee Roasting

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Burundi Yandaro Filter

Origin

Kayanza (Burundi)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Red Bourbon
Kenya Mchana Eszpresszó

Origin

Kiambu (Kenya)

Flavor Notes

Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Kenya Gatuya

Origin

Muranga (Kenya)

Flavor Notes

Peach, Grapefruit, Blackcurrant

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
BURUNDI NEMBA ESZPRESSZÓ

Origin

Kayanza (Burundi)

Flavor Notes

Étcsokoládé, Málna, Trópusi Gyümölcs

Roast Level

Medium Dark

Processing

Eszpresszó

Typology

Arabica
Red Bourbon
Brazília Dois Irmaos Eszpresszó

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Nutmeg, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Brazília Chapadao Eszpresszó

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Paraiso
Peru Rumiyacu

Origin

Amazonas (Peru)

Flavor Notes

Peach, Butterscotch

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pacamara, Pache
Peru Rumiyacu Eszpresszó

Origin

Amazonas (Peru)

Flavor Notes

Peach, Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pacamara, Pache
Burundi Yandaro

Origin

Kayanza (Burundi)

Flavor Notes

Honey

Roast Level

Medium

Processing

Honey

Typology

Arabica
Red Bourbon
BURUNDI NEMBA FILTER

Origin

Kayanza (Burundi)

Flavor Notes

Raspberry, Dark Chocolate, Tropical Fruit

Roast Level

Processing

Semi-Dry

Typology

Arabica
Red Bourbon
Kolumbia Tumbaga

Origin

Colombia

Flavor Notes

Orange

Roast Level

Medium

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Mixed Arabica