Back to Bean Discovery
AC

Awaken Coffee Roasting

Hungary

Ádám Dobos founded Awaken Coffee Roasting in 2016 in Tata, a small town halfway between Budapest and Győr, making it one of Hungary's first dedicated specialty coffee roasters. He launched the roastery with mentorship from Patrik Rolf Karlsson, the Brewers Cup World Championship finalist and founder of Copenhagen's April Coffee, who traveled to Hungary to help set up the operation. Awaken works exclusively with coffees scoring at least 84 points on the SCA's 100 point scale, organizing its range into five categories that progress from approachable classics through to limited edition nanolots from rare varieties and experimental processing methods. The roastery's sustainability commitment is built around long term partnerships with the same farms and processing stations year after year, with a stated goal of eventually sourcing directly from producers as the business grows. Dobos also offers fully biodegradable Nespresso compatible capsules and dried cascara alongside whole bean espresso and filter roasts, broadening access to specialty coffee for customers across Hungary and beyond.

Visit Website

Coffee Beans from Awaken Coffee Roasting

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Kenya Mchana Eszpresszó

Origin

Kiambu (Kenya)

Flavor Notes

Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Brazília Dois Irmaos Eszpresszó

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Nutmeg, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Brazília Chapadao Eszpresszó

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Paraiso
Guatemala Jimenez

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut, Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Kenya Ibonia Estate

Origin

Kiambu (Kenya)

Flavor Notes

Grapefruit, Red Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Kenya Riakiberu PB

Origin

Muranga (Kenya)

Flavor Notes

Grapefruit, Blue Plum, Cocoa Bean

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Guatemala Jimenez Filter

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Kenya Riakiberu PB

Origin

Muranga (Kenya)

Flavor Notes

Grapefruit, Blue Plum, Cocoa Bean

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Kenya Ibonia Estate Filter

Origin

Kiambu (Kenya)

Flavor Notes

Grapefruit, Red Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Ethiopia Tadese Teko Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Bergamot Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Ethiopia Tadese Teko

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Bergamot Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Kolumbia Tumbaga

Origin

Colombia

Flavor Notes

Orange

Roast Level

Medium

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Mixed Arabica