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Awaken Coffee Roasting

Hungary

Ádám Dobos founded Awaken Coffee Roasting in 2016 in Tata, a small town halfway between Budapest and Győr, making it one of Hungary's first dedicated specialty coffee roasters. He launched the roastery with mentorship from Patrik Rolf Karlsson, the Brewers Cup World Championship finalist and founder of Copenhagen's April Coffee, who traveled to Hungary to help set up the operation. Awaken works exclusively with coffees scoring at least 84 points on the SCA's 100 point scale, organizing its range into five categories that progress from approachable classics through to limited edition nanolots from rare varieties and experimental processing methods. The roastery's sustainability commitment is built around long term partnerships with the same farms and processing stations year after year, with a stated goal of eventually sourcing directly from producers as the business grows. Dobos also offers fully biodegradable Nespresso compatible capsules and dried cascara alongside whole bean espresso and filter roasts, broadening access to specialty coffee for customers across Hungary and beyond.

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Coffee Beans from Awaken Coffee Roasting

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Guatemala Jimenez

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Etiópia Chelichele Anaerob

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Etiópia Halo Beriti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Blueberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom, Dega, Wolisho, 74110, 74/158
Kenya Kii Factory

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Red Currant, Lychee

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Brazília Rodomunho

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Nutmeg, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Etiópia Halo Beriti Filter

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Blueberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Dega, Wolisho, 74110, 74/158
Kenya Mchana Eszpresszó

Origin

Kiambu (Kenya)

Flavor Notes

Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Etiópia Halo Beriti Filter

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Bergamot Orange, White Grape

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom, Dega, Wolisho, 74110, 74/158
Kenya Kii Factory Filter

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Red Currant, Lychee

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Brazília Chapadao Eszpresszó

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Paraiso
Etiópia Halo Beriti Eszpresszó

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Bergamot Orange, White Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom, Dega, Wolisho, 74110, 74/158
Brazília Dois Irmaos Eszpresszó

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Nutmeg, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Kolumbia Tumbaga

Origin

Colombia

Flavor Notes

Orange

Roast Level

Medium

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Mixed Arabica