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Klaro Coffee

Poland

Klaro Coffee is a Warsaw based specialty roastery founded and run entirely by barista Maksym Volkovytskyi, a one person operation where Maksym handles sourcing, roasting, and shipping of every coffee that carries the brand's name. The name Klaro comes from the Spanish word claro, meaning clear, and reflects the founder's philosophy of bringing clarity to specialty coffee by stripping away the pretension and jargon that can make the category feel intimidating to newcomers. Maksym regularly shares brewing recipes and educational content to demystify specialty coffee, and offers workshops and classes to engage the local community, all while maintaining worldwide shipping for the roastery's single origin offerings. Klaro uses simple, minimal packaging that is carbon neutral and recyclable, an approach to sustainability that matches the clean, uncluttered aesthetic the brand applies to everything from its online store to its ceramic branded mugs. As a solo roaster competing in one of Europe's most active specialty markets, Klaro Coffee proves that scale is not required to build a loyal following when the coffee is good and the person behind it is willing to do every job himself.

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Coffee Beans from Klaro Coffee

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Ethiopia Banko Gotiti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Orange, Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Ethiopia Banko Gotiti Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Cherry, Peach, Vanilla

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Guatemala First Kiss

Origin

Antigua (Guatemala)

Flavor Notes

Caramelized, Chocolate, Vanilla, Sweet Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
First Kiss

Origin

Antigua (Guatemala)
Sacatepequez (Guatemala)

Flavor Notes

Caramelized, Chocolate, Vanilla, Sweet Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Costa Rica La Pachuca

Origin

Tarrazú (Costa Rica)

Flavor Notes

Vanilla, White Wine, Tropical Fruit

Roast Level

Medium Light

Processing

Honey Mosto Carbonic Maceration

Typology

Arabica
Caturra
Brazil Nueces Espresso

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Nutmeg

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Mundo Novo
Guatemala Uvas Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Grape, Dark Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica, Bourbón
Honduras El Puente

Origin

Marcala (Honduras)

Flavor Notes

Forest Fruit, Yellow Plum, Nougat

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
El Salvador Los Angeles Filter

Origin

Los Naranjos (El Salvador)

Flavor Notes

Strawberry, Cocoa

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Brazil Nueces Espresso

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Nutmeg

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Mundo Novo
Kenya Kangiri Gatumbi Filter

Origin

Murang'A County (Kenya)

Flavor Notes

Orange, Redcurrant

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Ethiopia Banko Chelchele Filter

Origin

Gedeb (Ethiopia)

Flavor Notes

Cherry, Molasses, Wild Berries

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
74110, 74-112
Kenya AA Rift Valley Filter

Origin

Kenya

Flavor Notes

Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Rwanda Salama Decaf

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea, Dark Chocolate, Lemon Zest

Roast Level

Light

Processing

CO2 Decaffeination

Typology

Arabica
Red Bourbon