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Klaro Coffee

Poland

Klaro Coffee is a Warsaw based specialty roastery founded and run entirely by barista Maksym Volkovytskyi, a one person operation where Maksym handles sourcing, roasting, and shipping of every coffee that carries the brand's name. The name Klaro comes from the Spanish word claro, meaning clear, and reflects the founder's philosophy of bringing clarity to specialty coffee by stripping away the pretension and jargon that can make the category feel intimidating to newcomers. Maksym regularly shares brewing recipes and educational content to demystify specialty coffee, and offers workshops and classes to engage the local community, all while maintaining worldwide shipping for the roastery's single origin offerings. Klaro uses simple, minimal packaging that is carbon neutral and recyclable, an approach to sustainability that matches the clean, uncluttered aesthetic the brand applies to everything from its online store to its ceramic branded mugs. As a solo roaster competing in one of Europe's most active specialty markets, Klaro Coffee proves that scale is not required to build a loyal following when the coffee is good and the person behind it is willing to do every job himself.

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Coffee Beans from Klaro Coffee

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First Kiss

Origin

Antigua (Guatemala)
Sacatepequez (Guatemala)

Flavor Notes

Vanilla, Chocolate, Caramelized, Sweet Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai, Bourbón, Caturra
Peru El Diamante Filter

Origin

Jaén (Peru)

Flavor Notes

Brown Sugar, Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pache
Brazil Nueces Espresso

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Nutmeg

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Mundo Novo
Rwanda Gicumbi Lot 01

Origin

Gicumbi (Rwanda)

Flavor Notes

Oolong Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Brazil Nueces Espresso

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Nutmeg

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Bourbón
Guatemala First Kiss

Origin

Antigua (Guatemala)

Flavor Notes

Caramelized, Chocolate, Vanilla, Sweet Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Guatemala Uvas Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Grape, Dark Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai, Bourbón
El Salvador Los Angeles Filter

Origin

Los Naranjos (El Salvador)

Flavor Notes

Strawberry, Cocoa

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Nicaragua Decaf Suenos Omni

Origin

Jinotega (Nicaragua)

Flavor Notes

Raisin, Brown Sugar

Roast Level

Processing

Decaf - CO2

Typology

Arabica
Mixed
Colombia Nogales Mosto Filter

Origin

Bruselas, Huila (Colombia)

Flavor Notes

Raspberry, Cherry

Roast Level

Processing

Mosto Fermented Washed

Typology

Arabica
Orange Castillo
Burundi Businde Filter

Origin

Kayanza (Burundi)

Flavor Notes

Caramelized, White Grapes

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Rwanda Gicumbi Lot 01 Filter

Origin

Bukure Sector (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Banko Chelchele Filter

Origin

Gedeb (Ethiopia)

Flavor Notes

Cherry, Molasses, Wild Berries, Sherry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74110, 74-112