This coffee is a Red Catuaí variety from the Tarrazú region of Costa Rica, grown by the Navarro Ceciliano family at an altitude of 1625 meters. It is a natural-processed coffee that offers a rich and rounded profile. Tasting notes include caramel sweetness, dark chocolate, ripe winey fruit, and a bright lift of citrus, resulting in a deep, sweet, and balanced cup with a polished finish.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Dark Chocolate, Citrus Fruit, Winey Fruit
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/BC3rr1r5MIRhhp-IAY9NHspFYhQCNCWR1sbXg_ZiQO0/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)
![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/-RcuUm9nlhxuahvTOeRPmacyTugPnA8-ho_KsljPYyY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)
