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Ief & Ido

The Netherlands

Ief & Ido is a specialty roastery in The Hague, the Netherlands, founded in 2018 by the father and son team Ido and Ief. Ido had been home roasting for over 15 years, at one point pulling shots on an original Faema E61, while Ief discovered specialty coffee through an espresso in Berlin that led him to study the craft across several countries. Together they roast on a Giesen W15 in an old industrial building in The Hague's southwest, combining hand regulated control with modern monitoring technology. Sourcing runs directly from farmers beyond Fairtrade standards, with fully traceable single origins from Brazil, Colombia, Guatemala, Ethiopia, Costa Rica, Kenya and Mexico, each listed with processing method, tasting profile and body and acidity ratings. Ief & Ido supplies over 50 locations in the region including Michelin starred restaurants and the concert venue Paard van Troje, and delivers locally by cargo bike.

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Coffee Beans from Ief & Ido

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Brazil do Lobo

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Arabica Varieties
Ethiopia Keramo

Origin

Bensa (Ethiopia)

Flavor Notes

Lemon, Black Tea, Caramelized, White Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
JARC 74112, Local Varieties
Costa Rica Helsar

Origin

West Valley (Costa Rica)

Flavor Notes

Caramelized, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Villalobos, Catuai
Costa Rica Thermic

Origin

Los Santos (Costa Rica)

Flavor Notes

Raspberry, Pineapple

Roast Level

Light

Processing

Thermic Aerobic Natural

Typology

Arabica
Catuai
Mexico Bloom

Origin

Mexico

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Sarchimor
Guatemala Sendero (Light Roast)

Origin

Concepción Huista (Guatemala)

Flavor Notes

Chocolate, Almond, Dried Fruit, Dried Fruits

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Costa Rica La Cumbre

Origin

Tarrazú (Costa Rica)

Flavor Notes

Fresh Mint

Roast Level

Light

Processing

Extended Natural Fermentation

Typology

Arabica
Caturra, Catuai
Uganda Bantu Blossom

Origin

Rwenzori (Uganda)

Flavor Notes

Chocolate, Blackberry, Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL14, SL-28
Brazil Sertão

Origin

Carmo De Minas (Brazil)

Flavor Notes

Hazelnut, Brown Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Guatemala Sendero

Origin

Concepción Huista (Guatemala)

Flavor Notes

Chocolate, Dried Fruit, Dried Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón

No image

Origin

Caldas (Colombia)

Flavor Notes

Caramelized, Seaweed

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Caturra