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Pennybridge Roasters
Sweden
An Örebro-based roastery born from a love of coffee, using a "slow roast" method in small batches to allow each coffee's unique flavor and character to develop.
Coffee Beans from Pennybridge Roasters
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Origin
Costa Rica
Flavor Notes
Citrus Fruit, Pink Lady Apples, Pecan Nuts
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Catuai
Origin
Usulutan (El Salvador)
Flavor Notes
Peach, Caramelized
Roast Level
Medium
Processing
Black Honey
Typology
ArabicaPacamara
Origin
Brunca-Chirripó (Costa Rica)
Flavor Notes
Caramelized, Peach, Yellow Berries, Yellow Berry, Fruit Toffee
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaMilenio F1
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Vanilla
Roast Level
—
Processing
Natural
Typology
ArabicaTopázio
Origin
El Salvador
Flavor Notes
Orange
Roast Level
—
Processing
Washed
Typology
—
Origin
Fazenda Ambiental Fortaleza (Brazil)
Flavor Notes
Chocolate, Hazelnut, Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaArabica
Origin
Fraijanes (Guatemala)
Flavor Notes
Strawberry
Roast Level
—
Processing
Honey
Typology
ArabicaRed Catuai
Origin
—
Flavor Notes
Smoky, Bittersweet
Roast Level
Medium
Processing
—
Typology
ArabicaArabica
Origin
Finca Las Brisas (El Salvador)
Flavor Notes
Apple, Citrus Fruit, Red Grapes
Roast Level
Medium
Processing
Anaerobic Honey
Typology
ArabicaCentroamericano H1
Origin
Valle Central (Costa Rica)
Flavor Notes
Peach, Raisin, Caramelized
Roast Level
Medium
Processing
Natural
Typology
ArabicaSarchimor
Origin
—
Flavor Notes
Nectarin
Roast Level
—
Processing
—
Typology
ArabicaArabica
Origin
Fraijanes (Guatemala)
Flavor Notes
Strawberry, Full Bodied
Roast Level
Medium
Processing
Red Honey
Typology
ArabicaRed Catuai
Origin
Guji (Ethiopia)
Flavor Notes
Sugary/Sweet
Roast Level
Medium
Processing
Sun-Dried
Typology
ArabicaHeirloom
Origin
Fazenda Bela Vista (Brazil)
Flavor Notes
Peanuts
Roast Level
Medium
Processing
Natural
Typology
ArabicaMundo Novo
Origin
Caparaó (Brazil)
Kataleya (Peru)
Flavor Notes
Caramelized, Candied Nut
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaGeisha, Caturra
Origin
Los Lajones - Bambu (Panama)
Flavor Notes
Honey, Cloudberry
Roast Level
Medium
Processing
Natural
Typology
ArabicaGeisha, Yellow Catuai
Origin
Kayanza (Burundi)
Flavor Notes
Raspberry, Lime, Caramelized
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Kiambu (Kenya)
Flavor Notes
Caramell
Roast Level
—
Processing
Washed, Sun-Dried
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Brejetuba (Brazil)
Flavor Notes
Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaYellow Catuai
Origin
—
Flavor Notes
Strawberry, Raspberry
Roast Level
Medium
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaJARC74158