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Sloane Coffee Roastery
Romania
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.
Coffee Beans from Sloane Coffee Roastery
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Origin
Campo Das Vertentes, Minas Gerais (Brazil)
Flavor Notes
Caramelized, Dark Chocolate
Roast Level
Medium Dark
Processing
Anaerobic
Typology
ArabicaArara
Origin
Mogiana (Brazil)
Flavor Notes
Hazelnut, Prune
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaObata, Mundo Novo
Origin
Chiapas (Mexico)
Flavor Notes
Almond, Chestnut, Quince
Roast Level
Medium, Medium Light
Processing
Washed
Typology
ArabicaBourbón, Caturra, Catimor
Origin
Huila (Colombia)
Flavor Notes
Caramelized, Golden Apple, Canary Melon
Roast Level
Medium
Processing
Washed
Typology
ArabicaColombia, Caturra, Castillo
Origin
Cusco (Peru)
Flavor Notes
Pomegranate, Plum Jam
Roast Level
Medium
Processing
Washed
Typology
ArabicaMaragogipe
Origin
Uchumachi (Bolivia)
Flavor Notes
Jasmine, Concorde Pear
Roast Level
Dark, Medium, Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Cusco (Peru)
Flavor Notes
Rose, Strawberry, Black Tea, Roses, Bergamot
Roast Level
Medium
Processing
Washed
Typology
ArabicaGeisha Inca [SL9]
Origin
Santa Ana (El Salvador)
Flavor Notes
Cocoa Nibs, Black Cherry, Umeboshi Tea
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaSarchimor
Origin
Huila (Colombia)
Flavor Notes
Waffle, Mascarpone
Roast Level
Medium, Medium Light
Processing
Citrullus Nectar Co-Fermented Washed
Typology
ArabicaCaturra, Bourbón
Origin
Yirgacheffe (Ethiopia)
Kochere (Ethiopia)
Flavor Notes
Prune, Black Tea, Apricot Nectar
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Karatu (Tanzania)
Flavor Notes
Maple Syrup, Pecan Nut, Caramelized Apple, Crêpe
Roast Level
Medium
Processing
Washed
Typology
ArabicaKent
Origin
Los Santos (Costa Rica)
Flavor Notes
Cinnamon, Nutmeg, Baked Apple
Roast Level
Medium Dark, Medium
Processing
Anaerobic
Typology
ArabicaCatuai
Origin
Tablihuasi (Peru)
Flavor Notes
Almond, Medlar, Osmanthus, Manuka Honey
Roast Level
Medium
Processing
Traditional Washed Process
Typology
ArabicaBourbón
Origin
Tolima (Fresno) (Colombia)
Tolima (Colombia)
Flavor Notes
Cinnamon, Molasses, Roasted Walnut
Roast Level
Medium Dark, Medium
Processing
Natural Anaerobic, Sugarcane EA Decaffeination
Typology
ArabicaRed Caturra, Yellow Caturra