Back to Bean Discovery
MK

MaxHase Kaffee

Germany

MaxHase Kaffee was founded in 2019 in the Bavarian town of Mühldorf am Inn, operating from Auf der Wies 7a where a drum roaster visible through the cafe gives customers a front row seat to the roasting process. The name, combining "Max" with "Hase" (German for hare), lends a distinctive local character to a roastery focused on direct trade sourcing and ethical relationships with producers. Small batch specialty roasting in light to medium profiles is the standard, with sustainability and quality guiding every sourcing decision. The cafe opens Wednesday through Friday from 8am to 4pm, and the team is known for personalized consultations that help customers navigate flavors and find the right coffee for their individual taste preferences. Their signature roast, Lieblingshase (meaning "Favorite Hare"), anchors a lineup built on approachability and care.

Visit Website

Coffee Beans from MaxHase Kaffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Strandhase: der Espressoblend

Origin

San Agustín (Colombia)
Kalkodu (India)

Flavor Notes

Dark Chocolate, Dried Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta
San Bernardo, Castillo, Catimor, Red Gesha, Pink Bourbon, SLN 274
Kerkiecoondah-14: Espresso aus Indien

Origin

Chikmagalur (India)

Flavor Notes

Cocoa, Nutmeg, Malt

Roast Level

Dark

Processing

Natural

Typology

Robusta
SLN 274, Old Paradenia
Finca Las Nubes: Kaffeeliebe aus Costa Rica

Origin

Valle De Dota (Costa Rica)

Flavor Notes

Almond, Sweet Cherry

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Caturra
Honey Bunny: die Filtermischung

Origin

Antigua (Guatemala)
San Agustín (Colombia)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, San Bernardo, Castillo, Catimor, Red Gesha, Pink Bourbon
São Domingos: Kaffeeliebe aus Brasilien

Origin

Mogiana (Brazil)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Acaiá
Finca San Luis: Kaffeeliebe aus Kolumbien

Origin

Tolima (Colombia)

Flavor Notes

Caramelized

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Typica, Red Gesha, Maragogype, Bourbón, Caturra
Mühldorfer Lieblingshase

Origin

São José Do Rio Pardo/Mococa (Brazil)
Karnataka (India)

Flavor Notes

Caramelized, Vanilla, Hazelnut

Roast Level

Medium Dark

Processing

Washed, Pulped-Natural

Typology

Arabica, Robusta
Red Catuai, SLN 274
Falscher Hase: der Abendkaffee aus Mexiko

Origin

Veracruz (Mexico)

Flavor Notes

Caramelized, Maple Syrup

Roast Level

Medium

Processing

Washed, Mountain Water Processed

Typology

Arabica
Catimor, Sarchimor