Honduras Mauro Rodriguez

About This Coffee

This coffee is a single-origin Parainema variety from the Yoro region of Honduras, grown at an altitude of 1,250 meters. It is processed using the washed method, involving pulping and fermentation for 12–24 hours. Roasted to a medium-light level, this coffee offers a balanced profile with distinct tasting notes of blackberry, stone fruit, and pink grapefruit. It is a versatile coffee suitable for various brewing methods, including filter and espresso.

Origin

Yoro (Honduras)

Flavor Notes

Blackberry, Pink Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Parainema

Buy from Roaster

Danelaw Coffee

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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