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16,368 coffees found

Äthiopien Aramo

Origin

Aricha (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
El Salvador Finca Santa Elena Bourbon Honey

Origin

Santa Elena (El Salvador)

Flavor Notes

Maple Syrup, Orange, Black Plum

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Bourbón
Colourful

Origin

Honduras • Mexico • Indonesia

Flavor Notes

Blackberry, Grape, Dark Chocolate, Cherry, Sherry, Almond Butter

Roast Level

Light

Processing

Natural, Inoculated Washed, Bioreactor Anoxic Natural

Typology

Arabica
Parainema, Bourbón, Criollo Typica, Caturra, Abyssinia
Papua New Guinea | Kainantu Farmers | Wet Process

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Floral

Roast Level

Medium, Medium Light

Processing

Wet Processed

Typology

Arabica
Typica, Arusha
Panama Savage Coffees Finca Deborah Afterglow Natural

Origin

Volcán (Panama)

Flavor Notes

Blackberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Ethiopia - Banko Taratu - Washed

Origin

Gedeb (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Floral, Honey, Jasmine, Yellow Lemon, Calpis

Roast Level

Medium

Processing

Washed, 777 Double Fermentation

Typology

Arabica
74110, 74-112
Brazil Flor de Jasmin

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Caramelized, Jasmine

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Nicaragua - Tierra Linda

Origin

Dipilto (Nicaragua)

Flavor Notes

Sour Cherry, Lemon Balm Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Red Catuai
Oma Gesha Village

Origin

Bench Maji Zone (Ethiopia)

Flavor Notes

Pomegranate, Wild Flower

Roast Level

Light

Processing

Natural

Typology

Arabica
Gesha 1931
DARK KNIGHT: Dark Roast Blend

Origin

Colombia • Brazil • Peru

Flavor Notes

Dark Chocolate, Roasted Nuts

Roast Level

Dark

Processing

Natural, Washed

Typology

—
Colombia Huila Farms Purple Caturra Co-Fermented Grape Mossto Honey

Origin

Huila (Colombia)
Quindío (Colombia)

Flavor Notes

Cherry, Raisin, Red Tea, Grape Candy

Roast Level

Medium Light

Processing

Anoxic Fermentation, Honey Process

Typology

Arabica
Purple Caturra
Decaf #2

Origin

Cauca (Colombia)

Flavor Notes

Cherry, Caramelized, Cocoa, Dried Fruit, Vanilla, Citrus Fruit, Spices, Dark Pitted Fruit

Roast Level

—

Processing

Double Fermentation With Pulp, Thermal Shock, Ethyl Acetate (EA) Decaffeination (Sugar Cane Method)

Typology

—
☕

No image

Origin

—

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
☕

No image

Origin

Araku Valley (Musiri) (India)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Guatemala Swiss Water Decaf

Origin

Guatemala

Flavor Notes

Vanilla, Peanuts, Mild

Roast Level

Medium Dark

Processing

Washed, Swiss Water Process

Typology

Arabica
Catimor, Typica, Bourbón
BALANCED – 50% CAFFEINE

Origin

Nariño (Colombia)
Huila (Colombia)

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo, Caturra, Caturron, Colombia, Geisha, Pink Java, Bourbón
Decaf Colombia Sebastian Ramirez Red Fruits

Origin

Quindío (Colombia)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Dry Washed

Typology

Arabica
Caturra
Cherry Bloom. Café de Colombia

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Raspberry, Blackberry, Blueberries, Raspberries, Blackberries

Roast Level

—

Processing

Black Honey Carbonic Maceration, Honey Maceración Carbónica, Honey, Carbonic Maceration, Honey Co-Fermented, Honey, Carbonic Maceration, Co-Fermentation

Typology

Arabica
Castillo, Caturra
VOLCAN AZUL OBATÁ 1000g

Origin

West Valley (Costa Rica)

Flavor Notes

Cherry Jam, Passion Fruit

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Obata
GOODDAYBIO PERU

Origin

Peru

Flavor Notes

Vanilla, Nutmeg, Chocolate, Citrus Fruit

Roast Level

Medium

Processing

—

Typology

Arabica
Arabica
Panama Bajareque Catuai Washed

Origin

Boquete (Panama)

Flavor Notes

Peach, Orange

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai
Peru Wilder Garcia Gesha

Origin

Jaén (Peru)

Flavor Notes

Jasmine, Caramelized, Lime

Roast Level

—

Processing

Washed

Typology

Arabica
Red Gesha
Jamala, Indien – BIO-Robusta

Origin

India

Flavor Notes

Chocolate, Malt, Popcorn

Roast Level

—

Processing

Washed

Typology

Robusta
C X R
Alasitas Gesha Coco Natural

Origin

Caranavi (Bolivia)

Flavor Notes

Apple, Orange, White Flower, Lemonade

Roast Level

—

Processing

Coco Natural

Typology

Arabica
Gesha AA
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.