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Cozy House Coffee

Taiwan

Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.

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Coffee Beans from Cozy House Coffee

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Colombia Nefertiti Rose Geisha

Origin

Huila (Colombia)

Flavor Notes

Orange, Rose Tea, Lemongrass

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
衣索比亞 古吉 罕貝拉 芭絲特 藝伎 水洗處理法 咖啡豆 半磅

Origin

Hambella (Ethiopia)

Flavor Notes

Lemon, Grape, Peony, Citrus Candy, Sweet Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
瓜地馬拉 安提瓜 花神 水洗處理法 咖啡豆

Origin

Antigua (Guatemala)

Flavor Notes

Nutty/Cocoa, Red Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
牙買加 藍山NO.1 克里斯戴爾 水洗處理法 114g咖啡豆

Origin

Blue Mountains (Jamaica)

Flavor Notes

Nutmeg, Sugary/Sweet

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
衣索比亞 古吉 烏拉嘎 G1 茉香柚 水洗處理法 咖啡豆 一公斤

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Honey, Grapefruit, Lemon, White Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume
巴西 達特拉莊園 盛開花朵

Origin

Minas Gerais (Brazil)

Flavor Notes

Peanuts, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
黃金曼巴 配方咖啡豆

Origin

Sumatra (Indonesia)
Brazil

Flavor Notes

Caramelized, Dark Chocolate, Hazelnut, Sweet Herb

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Yellow Bourbon
衣索比亞 耶加雪菲 哈洛巴 G1 水洗處理法 咖啡豆

Origin

Ethiopia

Flavor Notes

Honey, Citrus Fruit, Sweet Orange, Wild Ginger Flower, Small White Flower

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Heirloom, 74-112, 74110
肯亞 AA TOP 基里尼亞加 卡里米庫 水洗處理法 咖啡豆

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-32
祕魯 亞馬遜 桑托斯莊園 藝伎Geisha 水洗處理法

Origin

Amazonas (Peru)

Flavor Notes

Red Sugar, Lemon Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
優組:衣索比亞 G1 咖啡豆二入組

Origin

Guji (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Citrus Fruit, Honey, Sweet Orange, White Flowers, Peach Jam, Fruit Wine, Wild Ginger Flower, Red Sugar, Small White Flowers, Dried Mulberry

Roast Level

Medium Light, Light

Processing

Washed, Natural

Typology

Arabica
Arabica
瓜地馬拉 白色聖城 咖啡豆

Origin

Huehuetenango (Guatemala)

Flavor Notes

Almond, Citrus Fruit, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra
肯亞 涅里 蜂蜜 稀有珍珠咖啡圓豆 水洗處理法

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Indonesia BIWA Gold Top Mandheling

Origin

Sumatra (Indonesia)

Flavor Notes

Nutty/Cocoa, Full Bodied

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Arabica
Typica
哥倫比亞 蕙蘭 水果拼盤-百香果 水洗特殊後製

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed Special Processing

Typology

Arabica
Castillo
淺焙| 衣索比亞 古吉 夏奇索 水蜜桃白蘭地酒桶浸漬 (水洗)處理法 咖啡豆 1/4磅(114g)|暖窩咖啡

Origin

Guji, Shakiso (Ethiopia)

Flavor Notes

Peach Brandy Barrel Aged, 香氣: 水蜜桃軟糖與優雅白蘭地酒韻的交響, 口感: 白蘭地酒感與橡木桶熟成帶來的醇厚與圓潤, 餘韻: 蜂蜜奶油般的滑順觸感,質地綿密

Roast Level

Light

Processing

Water Washed/Barely Fermented

Typology

Arabica
Heirloom
Colombia Huila Santa Barbara Nefertari Geisha

Origin

Huila (Colombia)

Flavor Notes

Orange, Apple, Honey, Rose Tea

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
淺中焙|衣索比亞 耶加雪菲 果丁丁 G1 日曬處理法 一公斤 咖啡豆|暖窩咖啡

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach Jam, Sweet Aftertaste

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
哥倫比亞 天堂莊園 艷夏花荔

Origin

Cauca (Colombia)

Flavor Notes

Rose, Peach, Yogurt

Roast Level

Medium Light

Processing

Double Anaerobic

Typology

Arabica
Caturra, Colombia, Castillo
中焙|巴布亞新幾內亞 維基谷地 天堂鳥 PB 稀有珍珠咖啡圓豆 水洗處理法 咖啡豆 半磅(227g±5g)|暖窩咖啡

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Nutty/Cocoa, Rich, Dark Fruit, Red Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica